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Restaurant in Santa Marina, Province of Salerno
Was soll ich bei Ristorante Da Alfonso Di Peluso Gaetano bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Antipasti
Antipasti are specifically recommended multiple times for their high quality and as a must-order item, with one reviewer highlighting the antipasto di pesce as especially pleasant.
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Risotto
The risotto is praised as excellent, indicating it is a standout dish among the offerings.
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Strozzapreti ai frutti di mare
This seafood pasta dish is described as a favorite and highly recommended, showing it is well-liked and considered a specialty.
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Pesce (Seafood)
Seafood dishes in general are frequently mentioned as being very good, of high quality, and the restaurant's specialty, with many reviewers recommending the fish dishes overall.
Details
Öffnungszeiten
| Montag | 4 to 11 PM |
|---|---|
| Dienstag | 4 to 11 PM |
| Mittwoch | Geschlossen |
| Donnerstag | 4 to 11 PM |
| Freitag | 4 to 11 PM |
| Samstag | 6 PM to 12 AM |
| Sonntag | 10 AM to 5 PM |
Über Ristorante Da Alfonso Di Peluso Gaetano
Ristorante Da Alfonso Di Peluso Gaetano is an Italian and seafood restaurant in Santa Marina, Province of Salerno. Reviews consistently praise the fresh fish, seafood dishes, and the staff’s kindness and preparation. Guests also note the elegant, quiet setting, with rooftop seating, a bar onsite, and space that works well for private events and groups. The price range is €20 to €50, and reviewers often describe the value as fair for the quality.
Ausstattung
Service options
- Dine-in
Highlights
- Rooftop seating
Popular for
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Healthy options
- Private dining room
- Vegan options
Amenities
- Bar onsite
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Payments
- NFC mobile payments
Children
- Good for kids
- Good for kids birthday
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Häufig gefragt
What is Ristorante Da Alfonso Di Peluso Gaetano known for?
It is best known for its fish and seafood, especially fresh fish dishes and a well-regarded seafood menu. Reviewers also repeatedly mention risotto, antipasto, and vongole as standout items, along with fast service and very kind staff.
What dishes are most recommended at Ristorante Da Alfonso Di Peluso Gaetano?
Reviewers most often highlight risotto, antipasto, fresh fish, and vongole. People also mention both seafood and land-based dishes, saying the food is high quality and that the seafood is a particular strength.
What is the atmosphere like at Ristorante Da Alfonso Di Peluso Gaetano?
The atmosphere is described as casual, cozy, quiet, romantic, trendy, and upscale, with a well-kept interior and exterior. It suits solo diners, groups, tourists, and private events, and several reviews mention it as a good setting for elegant gatherings or ceremonies.
Is Ristorante Da Alfonso Di Peluso Gaetano good value? What is the price range?
The listed price range is €20 to €50, and reviewers say the prices are competitive, honest, or appropriate for the quality. Guests specifically note that the food, service, and seafood quality make the cost feel justified.
Is Ristorante Da Alfonso Di Peluso Gaetano good for private events or special occasions?
Yes, reviews repeatedly mention private events, ceremonies, and celebrations, and the restaurant has a private dining room. Guests also point to the large, carefully kept location, rooftop seating, and ample parking as reasons it works well for special occasions.
Is parking available at Ristorante Da Alfonso Di Peluso Gaetano?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Does Ristorante Da Alfonso Di Peluso Gaetano have vegetarian options?
Yes, Ristorante Da Alfonso Di Peluso Gaetano offers vegan options.
Is Ristorante Da Alfonso Di Peluso Gaetano kid-friendly?
Yes, Ristorante Da Alfonso Di Peluso Gaetano is good for kids.
