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Rocoto Relleno
Mentioned multiple times as a typical, amazing, and delicious dish from Arequipa. Several reviewers specifically recommend trying it, including a version filled with Andean Camarones.
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Cuy
Recommended as a unique dish to try, noted alongside Rocoto Relleno as a highlight for date nights or group dining.
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Chupe de Camarones
Mentioned as a delicious traditional dish enjoyed by reviewers, highlighting the restaurant's authentic Arequipa cuisine.
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4
Chicharrón
Listed as a tasty dish appreciated by diners, contributing to the overall positive impression of the restaurant's menu.
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5
Trout
Recommended by a reviewer appreciating the meal, emphasizing the variety and quality of seafood options.
Details
Öffnungszeiten
| Montag | 12 to 6 PM |
|---|---|
| Dienstag | 12 to 6 PM |
| Mittwoch | 12 to 6 PM |
| Donnerstag | 12 to 6 PM |
| Freitag | 12 to 6 PM |
| Samstag | 12 to 6 PM |
| Sonntag | 12 to 6 PM |
Über Sol de Mayo
Sol de Mayo is a restaurant in Yanahuara, Peru, serving Arequipa regional cuisine. Reviewers consistently praise the rocoto relleno, shrimp chupe, cuy chactado, and adobo, along with the garden setting and live music. The restaurant offers indoor and outdoor seating, including rooftop seating, and is described as cozy, historic, quiet, romantic, and good for lunch or dinner. Prices are in the PEN 60 to 80 range, and guests often mention generous portions and a relaxing atmosphere.
Ausstattung
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Quiet
- Romantic
- Trending
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Usually somewhat difficult to find a space
Häufig gefragt
What is Sol de Mayo known for?
Sol de Mayo is best known for rocoto relleno and shrimp chupe, two dishes mentioned often in reviews. Guests also highlight cuy chactado and adobo, especially as examples of Arequipa regional cuisine served in a garden setting with live music.
What dishes are most recommended at Sol de Mayo?
Reviewers most often recommend rocoto relleno, chupe de camarones, cuy, trout, and chicharrón. People also mention starting with a pisco sour, and several note that the portions are large enough to share.
What is the atmosphere like at Sol de Mayo?
The atmosphere is described as cozy, historic, quiet, and romantic, with an interior garden and outdoor seating that make it feel relaxed. Reviewers say it works well for date nights, groups of friends, couples, and families who want a long, comfortable meal.
Is Sol de Mayo good value, and what is the price range?
The price range is PEN 60 to 80, and reviews say the prices are above average but well worth it. Guests point to generous portions, satisfying servings, and the setting as reasons the meal feels like good value.
When is the best time to visit Sol de Mayo?
Lunch and Sunday brunch are popular times, and several reviews mention staying for hours because the garden is so relaxing. Reservations are recommended for lunch and dinner, and one review notes the restaurant can be very quiet at off-peak times.
Is parking available at Sol de Mayo?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
Is Sol de Mayo kid-friendly?
Yes, Sol de Mayo is good for kids.
