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Seafood restaurant in Isumi, Chiba
Was soll ich bei Isabaya bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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伊勢海老 (Ise Ebi - Spiny Lobster)
Multiple reviews highly praise the freshness, flavor, and texture of the 伊勢海老 served as sashimi, grilled, and in miso soup. Diners appreciate selecting live lobsters by weight, enjoying the sweet, juicy meat and rich lobster miso soup made from the head. It is considered the restaurant's signature and must-try dish despite its higher price.
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たこ飯 (Octopus Rice)
Frequently mentioned as a delicious and filling specialty featuring thick, flavorful octopus pieces. Reviewers note its generous portion and excellent taste, making it a highly recommended complement to the 伊勢海老 dishes. Even guests who are not fond of octopus found the たこ飯 very tasty.
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サンガ焼き (Sanga Yaki)
This local specialty made from grilled fish paste is highlighted by a few reviewers as a tasty and unique dish worth trying alongside the seafood offerings.
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蛸の唐揚げ (Fried Octopus)
Mentioned for its large pieces and satisfying chewy texture, the fried octopus is appreciated as a great appetizer or side dish that complements the fresh seafood menu.
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5
なめろう (Namero)
Praised for being exceptionally delicious and affordable, this dish of finely chopped seasoned fish is noted by reviewers as a standout and highly recommended item.
Details
Öffnungszeiten
| Montag | 10:30 AM to 2 PM |
|---|---|
| Dienstag | Geschlossen |
| Mittwoch | 10:30 AM to 2 PM |
| Donnerstag | 10:30 AM to 2 PM |
| Freitag | 10:30 AM to 2 PM |
| Samstag | 10 AM to 3 PM |
| Sonntag | 10 AM to 3 PM |
Über Isabaya
Sashimi & set meals with locally caught octopus & lobster in a cafeteria-style space by the port.
Ausstattung
Service options
- Takeout
- Dine-in
Popular for
- Lunch
Offerings
- Alcohol
- Beer
Dining options
- Lunch
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Groups
- Tourists
Payments
- NFC mobile payments
Parking
- Free parking lot
- Usually plenty of parking
Häufig gefragt
What is Isabaya known for?
Isabaya is best known for Japanese spiny lobster and takomeshi, with many reviewers also calling out kaisendon and octopus dishes. The lobster is often described as very fresh and served in several ways, while the takomeshi is praised for having thick, flavorful octopus.
What dishes are most recommended at Isabaya?
The most frequently recommended items are Japanese spiny lobster sashimi, takomeshi, kaisendon with thick-cut octopus, fried octopus, and octopus tempura. Reviewers also mention lobster miso soup, sannga-yaki, and namero as strong choices when available.
What is the atmosphere like at Isabaya?
The restaurant has a cafeteria-style space by the port, with views of the fishing harbor and a relaxed, roomy dining area. Reviewers say it works well for groups and tourists, and that even when it is busy it does not feel cramped.
Is Isabaya good value, and what is the price range?
Many set meals fall in the ¥1,000–2,000 range, and reviewers call the takomeshi set with sashimi for ¥2,000 very reasonable. Lobster is priced by weight, so it can get expensive, but people still note that the seafood quality and freshness justify the cost for a special lunch.
When should you visit Isabaya for the best experience?
Lunch is the main dining time, and reviewers note that some lobster and octopus items are seasonal or can sell out, so availability should be checked. Several comments also say orders come out quickly, which makes it a practical stop when visiting the port area in Isumi.
Is parking available at Isabaya?
Yes. Free parking lot, Usually plenty of parking is available.
