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Steak house in Singapore
Was soll ich bei The Carving Board bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Pork steak
One of the most frequently praised dishes. Reviewers repeatedly said it was tender, juicy, well cooked, and nicely seasoned, with several calling it a must-try or something they would order again.
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Fish and chips
Recommended multiple times for its crispy beer-battered crust, well-seasoned fish, and good texture. Several reviews also mentioned that the tartare sauce pairs especially well with it.
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Ribeye steak
Frequently recommended for being juicy and cooked to the right doneness, with one review specifically calling the 500g ribeye a must-try.
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Striploin steak
Praised for being perfectly cooked, especially at medium rare, with a good char and juicy center. Reviewers highlighted it as a strong steak option here.
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Mash potato
Mentioned several times as a comforting and smooth side that complements the mains well, especially with steak and pork dishes.
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Mushroom soup
Recommended for its thick, creamy texture and rich mushroom flavor, with multiple reviewers describing it as delicious and satisfying.
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Onion rings
Noted as a standout side because it is properly battered with real onions and offers great value for the price.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | 11:30 AM to 2:30 PM, 4:30 to 9:30 PM |
| Mittwoch | 11:30 AM to 2:30 PM, 4:30 to 9:30 PM |
| Donnerstag | 11:30 AM to 2:30 PM, 4:30 to 9:30 PM |
| Freitag | 11:30 AM to 2:30 PM, 4:30 to 9:45 PM |
| Samstag | 11:30 AM to 2:30 PM, 4:30 to 9:45 PM |
| Sonntag | 11:30 AM to 2:30 PM, 4:30 to 9:30 PM |
Über The Carving Board
The Carving Board is a steak house in Singapore serving western-style dishes at a price point of SGD 20 to 30. Reviewers consistently praise the quality of the steaks, including pork steak, ribeye, striploin, sirloin, and porterhouse, along with well-cooked doneness and juicy texture. Other frequently mentioned strengths are the mashed potatoes, fish and chips, burgers, and generous portions. It is described as a casual, trendy spot with outdoor seating and a usually long wait at busy times.
Ausstattung
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Family-friendly
- Groups
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Pets
- Dogs allowed outside
Häufig gefragt
What is The Carving Board known for?
It is best known for steak, especially the pork steak, ribeye, striploin, and porterhouse, which reviewers say are juicy, well seasoned, and cooked to the right doneness. Many also mention the garlic confit and mashed potatoes as strong complements to the mains.
What dishes are most recommended at The Carving Board?
The most frequently recommended items are the pork steak, 500g ribeye, striploin steak, fish and chips, and onion rings. Reviewers also call out the bangers and mash, beef bolognese, and seafood pasta as satisfying choices with generous portions.
What is the atmosphere like at The Carving Board?
The restaurant has a casual, trendy coffee shop feel with open-air seating facing the parking bay and nearby walkways in a Singapore HDB area. It tends to suit groups and solo diners, though several reviews mention that seating can be hard to get during peak dinner hours.
Is The Carving Board good value, and what is the price range?
Yes, many reviewers describe it as good value for money, especially given the quality of the steaks and the generous portions. The listed price range is SGD 20 to 30, and reviewers compare it favorably to mall-restaurant prices while noting it is still affordable for steak and western fare.
When is the best time to visit The Carving Board?
Several reviews say to come early, especially around 4:30 pm to 5:30 pm, to avoid long queues and difficulty finding a seat. The place is popular enough that it is often busy at dinner, and the business notes that there is usually a wait.
Is parking available at The Carving Board?
Yes. Free parking lot, Free street parking, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Is The Carving Board kid-friendly?
Yes, The Carving Board is good for kids.
