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North Indian restaurant in New Delhi, Delhi
Was soll ich bei Al-Dijaaj bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Chicken Reshmi
Mentioned multiple times as a favorite dish, praised for proper cooking and delicious taste, making it a standout non-veg item.
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Tandoori Momos
Described as one of the best ever and a must-try, highlighting its unique and delicious flavor.
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Seekh Kabab
Noted for its yummy and different taste, reflecting the restaurant's speciality in kababs.
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4
Rara Chicken
Recommended alongside seekh kabab for its delicious and distinctive flavor.
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5
Chicken Curry and Butter Garlic Naan
Specifically mentioned as 'too good', indicating a highly satisfying combination of curry and bread.
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6
Kabab Biryani
Described as amazing, suggesting it is a popular and flavorful dish at this restaurant.
Details
Öffnungszeiten
| Montag | 9:30 AM to 10 PM |
|---|---|
| Dienstag | 9:30 AM to 10 PM |
| Mittwoch | 9:30 AM to 10 PM |
| Donnerstag | 9:30 AM to 10 PM |
| Freitag | 9:30 AM to 10 PM |
| Samstag | 9:30 AM to 10 PM |
| Sonntag | 9:30 AM to 10 PM |
Über Al-Dijaaj
Al-Dijaaj is a North Indian restaurant in New Delhi, Delhi, known for its non-veg dishes alongside paneer and chaap options. Reviewers consistently praise the tandoori chicken, seekh kabab, daal makhni, tikka, momos, and paneer butter masala, along with fast service and good portion size. It is described as a casual place that works for lunch, dinner, and solo dining, with outdoor seating and dine-in, delivery, and takeout available. The price range is ₹200–400, and reviewers often call it value for money, especially in the Delhi Cantt area.
Ausstattung
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- All you can eat
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Häufig gefragt
What is Al-Dijaaj known for?
Al-Dijaaj is best known for its tandoori chicken and other non-veg dishes, especially seekh kabab, tikka, and chicken preparations like chicken curry and chicken reshmi. Reviewers also mention Mughal and Afghani-style flavors, with many saying the food is tasty and the portions are worth the price.
What dishes are most recommended at Al-Dijaaj?
The most frequently recommended items are tandoori chicken, seekh kabab, daal makhni, momos, paneer butter masala, and tikka. Specific dishes called out in reviews include butter garlic naan, chicken curry, chicken reshmi, rara chicken, and tandoori momos.
What is the atmosphere like at Al-Dijaaj?
The atmosphere is described as casual, with a pleasant dining space and some reviews mentioning an exquisite interior. It suits groups as well as solo diners, and reviewers often note friendly staff and fast, well-behaved service.
Is Al-Dijaaj good value for money?
Yes, reviewers repeatedly call it value for money, and the listed price range is ₹200–400. Comments about generous quantity, tasty food, and reasonable pricing are especially common for the Delhi Cantt area.
What should I know about service and timing at Al-Dijaaj?
Service is often described as fast, and several reviews mention delivery being quick as well. The restaurant also offers late-night food and all-you-can-eat options, which makes it useful for a quick bite or a later dinner.
