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Restaurant in Mantua, Province of Mantua
Was soll ich bei Osteria della Fragoletta bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Pumpkin Tortelli (Tortelli di Zucca)
Mentioned multiple times as a traditional Mantuan specialty, praised for its perfect balance of sweetness and savory flavor, and described as 'dreamy' and 'one of the best raviolis tasted.'
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Stracotto
Highly rated by a reviewer with a perfect score of 10 out of 10, indicating excellent preparation and flavor.
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Truffle Gnocchi
Recommended for its authentic taste and quality, noted as part of an amazing dining experience.
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4
Salame Mantovano with warm bread
Listed among the appetizers enjoyed, highlighting local flavors and traditional offerings.
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5
Bigoli
Mentioned as a delicious pasta option during a quick lunch, appreciated for its quality and portion size.
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6
Med Rare Steak
Praised for excellent cooking and large portion size, considered a standout after other less satisfactory steak experiences.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | 12 to 3 PM, 7:30 to 10:30 PM |
| Mittwoch | 12 to 3 PM, 7:30 to 10:30 PM |
| Donnerstag | 12 to 3 PM, 7:30 to 10:30 PM |
| Freitag | 12 to 3 PM, 7:30 to 10:30 PM |
| Samstag | 12 to 3 PM, 7:30 to 10:30 PM |
| Sonntag | 12 to 3 PM, 7:30 to 10:30 PM |
Über Osteria della Fragoletta
Home-style pasta, robust meat plates & cold cuts in a simple venue with cozy interiors.
Ausstattung
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Pets
- Dogs allowed
Häufig gefragt
What is Osteria della Fragoletta known for?
It is best known for Mantuan cuisine, especially pumpkin tortelli, also called tortelli di zucca, which reviewers repeatedly call a standout regional specialty. Guests also highlight the restaurant for authentic traditional cooking, generous portions, and a strong wine list.
What dishes are most recommended at Osteria della Fragoletta?
Reviewers most often recommend pumpkin tortelli, bigoli, riso alla pilota, sbrisolona, and truffle gnocchi. Other specific dishes that get praise include stracotto, salame mantovano with warm bread, and the house desserts.
What is the atmosphere like at Osteria della Fragoletta?
The vibe is cozy, historic, and quiet, with a simple interior and a warm, welcoming feel. It suits solo diners, couples, and groups, and several reviews mention friendly service and an atmosphere that feels local rather than touristy, even though it is in Mantua.
Is Osteria della Fragoletta good value, and what is the price range?
The listed price range is €30–40, and many reviewers say the quality justifies the cost. Comments repeatedly mention generous portions, fresh ingredients, and a strong price-to-quality ratio for traditional Mantuan dishes.
When should you visit Osteria della Fragoletta?
Lunch is a popular time, but reviews suggest arriving early or making a reservation because the restaurant can fill up and many places in Mantua close after 2 PM before reopening at dusk. Several guests also note that its location away from the main square still draws both locals and tourists.
Is parking available at Osteria della Fragoletta?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
Is Osteria della Fragoletta kid-friendly?
Yes, Osteria della Fragoletta is good for kids.
