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Izakaya restaurant in Himeji, Hyogo
Was soll ich bei Iccyoura bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | 5:30 to 10 PM |
| Mittwoch | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Donnerstag | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Freitag | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Samstag | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Sonntag | 11:30 AM to 2 PM, 5:30 to 10 PM |
Über Iccyoura
Iccyoura is an izakaya and anago restaurant in Himeji, Hyogo, known for conger eel dishes served at lunch and dinner. Reviewers consistently praise the variety and quality of the anago, especially sashimi, grilled preparations, tempura, and rice bowls, along with the freshness and different textures of the fish. The restaurant also serves alcohol and beer, accepts reservations, and is often described as a place for groups and tourists. Prices are listed at ¥1,000 to ¥6,000, and reviews note it can feel a bit more affordable than other well-known Himeji anago spots.
Ausstattung
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Cash-only
Häufig gefragt
What is Iccyoura known for?
Iccyoura is best known for conger eel, especially dishes like anago sashimi, grilled anago, and anago tempura. Reviewers repeatedly mention that the eel tastes fresh, has a clean texture, and shows different flavors depending on whether it is raw, seared, steamed, or fried.
What dishes are most recommended at Iccyoura?
Reviewers most often highlight the shirasagi gozen, the densuke anago sashimi and aburi, conger eel tempura, and the two-color conger eel bowl. Other commonly praised items include grilled-shabu anago, anago rice bowls, and bone-cracker salad, with many comments about the contrast between tender steamed eel and richer grilled eel.
What is the atmosphere like at Iccyoura?
The restaurant is described as a lively izakaya-style spot with table service, background music, and a busy feel that works well for groups. Reviewers say the staff are friendly and the setting suits people who want a relaxed lunch or a dinner with drinks, and it is also noted as a place tourists visit in Himeji.
Is Iccyoura good value, and what is the price range?
The listed price range is ¥1,000 to ¥6,000, and several reviewers say the restaurant offers strong value for the quality of the anago dishes. One review specifically notes it felt a little more affordable than another famous Himeji anago restaurant, while others say the course meals and multi-dish sets are satisfying for the price.
Do I need a reservation or can I walk in?
Dinner reservations are recommended, and the restaurant accepts reservations, which matters because reviews mention it can be full and hard to enter at peak times. One reviewer only got a table by chance after nearby places were already packed, so planning ahead is a good idea if you want a specific course like the shirasagi gozen or a dinner set.
