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Was bestellen
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Porcini mushroom soup
Mentioned multiple times as a standout dish, described as the best soup ever and 'top notch,' with especially strong praise for its rich flavor and the homemade bread served with it.
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Potato dumplings
Recommended repeatedly for being well prepared, tasty, and a great traditional choice; reviewers especially liked the balance of flavor and the modern take on the dish.
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Grey peas with bacon
Praised as delicious with huge servings, and highlighted as one of the best starters by reviewers who enjoyed the traditional Latvian flavors.
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Herring
Recommended for its freshness and excellent pairing with cottage cheese, with reviewers noting both the quality and the strong execution.
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5
Bread pudding
Well liked for its rye bread base, fruit, spices, and fresh whipped cream, making it a memorable dessert choice.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | 12 to 11 PM |
| Mittwoch | 12 to 11 PM |
| Donnerstag | 12 to 11 PM |
| Freitag | 12 to 11 PM |
| Samstag | 12 to 11 PM |
| Sonntag | 12 to 10 PM |
Über Milda
Milda is a Lithuanian and Eastern European restaurant in Riga, Latvia, known for traditional Baltic dishes with a modern touch. Reviewers consistently praise the authentic Latvian flavors, generous portions, and attentive service. The menu features dishes such as cepelinai, porcini mushroom soup served in bread, duck, cabbage rolls, and potato dumplings. It is also noted for its cozy, quiet, and romantic atmosphere, with outdoor seating and a bar onsite.
Ausstattung
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
- Paid street parking
Häufig gefragt
What is Milda known for?
Milda is especially known for its porcini mushroom soup served in bread and cepelinai, both of which reviewers call standout dishes. People also praise the restaurant for authentic Latvian and Lithuanian flavors, generous portions, and well-executed traditional food in Riga.
What dishes are most recommended at Milda?
Reviewers most often recommend the porcini soup, cepelinai, duck, and potato dumplings, along with dishes like herring appetizers, cabbage rolls, grey peas with bacon, and black pudding. The soup in bread and the Lithuanian kugelis also come up as memorable choices.
What is the atmosphere like at Milda?
The atmosphere is described as cozy, quiet, romantic, and a bit upscale, with a casual feel that still works well for special occasions. It suits groups, tourists, and solo diners, and the outdoor seating is a plus on a nice street in Riga.
Is Milda good value, and what is the price range?
Milda is in the €20–50 price range, and reviewers repeatedly describe it as good value for money. The portions are often called generous, and the restaurant has also been praised for delivering high-quality food and wine without losing the traditional character of the dishes.
Do you need a reservation at Milda?
Yes, booking ahead is strongly recommended, especially for dinner, because several reviewers mention the restaurant being fully booked on return visits. A few people got in without a reservation, but the consistent theme is that reservations help secure a table for popular dishes like porcini soup and duck.
Is parking available at Milda?
Yes. Free street parking, Paid street parking is available.
Does Milda have vegetarian options?
Yes, Milda offers vegan options.
