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Oaxacan restaurant in Oaxaca, Oaxaca
Was soll ich bei Ancestral Cocina Tradicional bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Short rib
One of the most repeatedly praised dishes, described as outstanding, delicious, and a favorite in meals with mole sauces; reviewers especially loved it with red mole and said it was to die for.
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Mole
Mentioned in many positive reviews in several forms, with diners praising its deep, complex, flavorful sauces and highlighting dishes like black mole, mole with chicken, red mole, and mole sauce with short rib.
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Ceviche
Frequently recommended for its freshness and unique flavor, with reviewers calling it great, flavorful, and memorable for its distinctive 'pop.'
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Guacamole and cheese plate
Recommended as a tasty starter that pairs well with the house hot sauce; reviewers called it super tasty and specifically suggested ordering it.
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Pork belly
Praised for being especially flavorful and even called a favorite in one review, making it a standout meat dish.
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Garnachas
Specifically mentioned as very good and flavorful, with one reviewer enjoying them alongside other standout dishes.
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Aguachile con tasaja
Named as a favorite dish in one review and singled out among the best items ordered for its strong flavor and overall quality.
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Caldo de piedra
Recommended for its beautiful presentation and flavorful, light broth, with shrimp noted as especially sweet.
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Tomato salad with quesillo
Praised for being fresh, full of flavor, and beautifully balanced with the local cheese.
Details
Öffnungszeiten
| Montag | 8:30 AM to 12:30 PM, 2 to 10:30 PM |
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| Dienstag | 2 to 10:30 PM |
| Mittwoch | 2 to 10:30 PM |
| Donnerstag | 2 to 10:30 PM |
| Freitag | 8:30 AM to 12:30 PM, 2 to 10:30 PM |
| Samstag | 8:30 AM to 12:30 PM, 2 to 10:30 PM |
| Sonntag | 8:30 AM to 12:30 PM, 2 to 10:30 PM |
Über Ancestral Cocina Tradicional
Informal eatery with garden seats presenting reimagined meat & fish dishes, plus desserts & mezcal.
Ausstattung
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free street parking
- Usually somewhat difficult to find a space
Häufig gefragt
What is Ancestral Cocina Tradicional known for?
It is especially known for caldo de piedra, a dish reviewers repeatedly call a must-order for its flavorful broth and sweet shrimp. Guests also highlight aguachile, octopus with mole, and pork belly or short rib with mole as standout specialties.
What dishes are most recommended at Ancestral Cocina Tradicional?
Reviewers most often recommend caldo de piedra, aguachile con tasajo, pork belly, and short rib with mole. Other frequently praised dishes include guacamole with cheese, ceviches, garnachas, tamales, and the black mole with chicken.
What is the atmosphere like at Ancestral Cocina Tradicional?
The vibe is calm, cozy, and garden-like, with trees, lights, and a secluded feel that many guests describe as relaxing. It works well for groups, couples, and solo diners, and some visits include live music such as saxophone or a live musician.
Is Ancestral Cocina Tradicional good value, and what is the price range?
The price range is MX$200–800, and reviewers often say the food and multi-course meals are worth it, especially the 4-course mole meal or 6-course degustation menu. Portions can be generous, and several guests felt the quality, presentation, and service justified the cost.
Do you need a reservation, and when is the best time to go?
Reservations are accepted and recommended for brunch, lunch, and dinner, especially because some diners mention busy evening periods. Early lunch can be very quiet, while dinner can still be relaxed, and the restaurant is noted as open on Sunday night when many others nearby were closed.
Is parking available at Ancestral Cocina Tradicional?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
Is Ancestral Cocina Tradicional kid-friendly?
Yes, Ancestral Cocina Tradicional is good for kids.
