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Restaurant in Kingstown

Was soll ich bei Basil's bestellen?

4.2 62 Bewertungen EC$80 bis 100 8 Skipper

Was bestellen

Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.

  1. 🥇

    Shrimp With Rice

    Recommended as possibly the best thing the reviewer had on the island, praised for being amazing and well-prepared.

  2. 🥈

    Breadfruit & Salt Fish Croquettes

    Called amazing in a review that singled them out as one of the best dishes the diners had in St. Vincent.

  3. 🥉

    Conch Fritters

    Mentioned alongside other standout dishes as being really enjoyable and part of an excellent meal.

  4. 4

    Curry Chicken

    Included in a highly positive meal review where the main courses were described as really tasty.

  5. 5

    Mahi Mahi

    Recommended as part of a meal praised for being delicious and among the best the reviewers had in the Caribbean.

  6. 6

    Fresh Tuna Steak

    Specifically called amazing and recommended by a reviewer who described it as the best food they had in Kingstown.

  7. 7

    Veg Rotis

    Recommended for being delicious, quick to arrive, and vegan-friendly.

  8. 8

    Rum Punch

    Praised as so good that the reviewer did not want to leave, making it a standout drink item.

  9. 9

    Hairoun

    Mentioned positively as a nice local beer, recommended by a reviewer who enjoyed it with their meal.

Details

Ort

Bay St, Kingstown, VC

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Über Basil's

Basil's is a restaurant in Kingstown, Saint Vincent and the Grenadines, serving breakfast, lunch, dinner, and dessert with table service. The menu includes local and familiar cuisine, plus cocktails, beer, wine, coffee, and small plates. Reviewers consistently praise the friendly staff, relaxing atmosphere, and dishes like breadfruit and salt fish croquettes, conch fritters, shrimp, curry chicken, and fresh tuna steak. The setting is described as a historic old building near The Cobblestone Inn, with a bar area and roof terrace.

Ausstattung

Service options

  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Great cocktails
  • Great dessert

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Quick bite
  • Small plates
  • Wine

Dining options

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids

Häufig gefragt

What is Basil's known for?

Basil's is especially known for local dishes like breadfruit and salt fish croquettes, conch fritters, and fresh seafood such as shrimp and tuna steak. Reviewers also point to the relaxed setting and friendly service as part of why the food stands out.

What dishes are most recommended at Basil's?

Reviewers most often recommend the breadfruit and salt fish croquettes, conch fritters, curry chicken, mahi mahi, shrimp, and fresh tuna steak. The veg rotis also get specific praise for being delicious and quick to arrive.

What is the atmosphere like at Basil's?

The atmosphere is described as relaxing, quiet at lunch on weekdays, and set in a historic old building with a dark but nice interior. It seems to suit solo diners, couples, and groups who want a calm meal with table service and a bar area.

Is Basil's good value, and what is the price range?

Basil's is priced at EC$80–100, and reviewers call it reasonable, good value, and excellent cost-benefit. Several comments mention that the portions and quality make the price feel fair for Kingstown dining.

What drinks or extras are worth ordering at Basil's?

Reviewers specifically mention rum punch and Hairoun beer, and the restaurant also offers cocktails, wine, beer, and hard liquor. Dessert is another strong point, with cheesecake, key lime pie, and Victoria sandwich cake all called out as good choices.

Is Basil's kid-friendly?

Yes, Basil's is good for kids.

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