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Dojo restaurant in Taito City, Tokyo
Was soll ich bei Komakata Dojo bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Dozeu Nabe
Most frequently recommended dish in the reviews; praised as the restaurant’s signature loach hotpot, described as delicious, comforting, authentic, and wonderfully traditional.
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Dojo Karaage
Recommended for being crispy and tasty, with reviewers highlighting it as a satisfying loach preparation.
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Yanagawa Nabe
Praised as a silky, savory egg-based loach hotpot; one reviewer even preferred it to the soy-based version.
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4
Koi No Aria
Recommended as a rare traditional item, with reviewers specifically mentioning the carp sashimi as a must-try alongside the loach dishes.
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5
Tofu Dengaku
Mentioned positively as very good and part of a satisfying meal, though it appears less often than the loach specialties.
Details
Öffnungszeiten
| Montag | 11 AM to 8:30 PM |
|---|---|
| Dienstag | 11 AM to 8:30 PM |
| Mittwoch | 11 AM to 8:30 PM |
| Donnerstag | 11 AM to 8:30 PM |
| Freitag | 11 AM to 8:30 PM |
| Samstag | 11 AM to 8:30 PM |
| Sonntag | 11 AM to 8:30 PM |
Über Komakata Dojo
Komakata Dojo is a traditional Japanese restaurant in Taito City, Tokyo, known for dojo nabe, a loach hot pot served in a sweet savory miso or soy based broth. Reviewers consistently praise its Edo-era history, which dates to 1801, along with the authentic tatami seating, old wooden interior, and calm, old-school atmosphere. The menu also includes yanagawa nabe, dojo karaage, deep fried fish, sake, and other traditional dishes. It is priced at ¥3,000–7,000 and is often described as a memorable place for lunch or dinner, especially for people looking for a rare regional specialty.
Ausstattung
Service options
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
- Wi-Fi
- Free Wi-Fi
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Häufig gefragt
What is Komakata Dojo known for?
It is best known for dojo nabe, a loach hot pot cooked in a sweet, savory broth and served in a traditional style that many reviewers call uniquely Tokyo. People also mention yanagawa nabe, where the loach is paired with egg, as another signature dish worth trying.
What dishes are most recommended at Komakata Dojo?
Reviewers most often recommend dojo nabe, yanagawa nabe, dojo karaage, and deep fried fish. Several also mention carp sashimi and sake, with the hot pot sets praised for being comforting, flavorful, and a good amount of food for one person or for sharing.
What is the atmosphere like at Komakata Dojo?
The atmosphere is old-school and traditional, with tatami seating, low beams, creaking wooden floors, and a communal feel from sitting on the floor at long tables. It suits groups, tourists, and solo diners who want a quiet, cultural meal rather than a modern restaurant setting.
Is Komakata Dojo good value, and what is the price range?
The price range is ¥3,000–7,000, and reviewers often describe the portions as satisfying and the experience as worth it for the history and authenticity. Some note that the loach hot pot is filling enough for one person, while others suggest sharing if you want to try more dishes.
What should I know about wait times or reservations at Komakata Dojo?
Reviews mention that it can have a wait of around an hour at busy times, and one reviewer said they got in right away by arriving early around 5:30. The restaurant accepts reservations according to the listing, but some reviewers still recommend going early if you want a smoother visit.
