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Swiss restaurant in Zürich
Was soll ich bei Raclette Factory bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Klara
Mentioned multiple times and recommended for letting you try two cheese combinations at once; reviewers said it was tasty, filling, and a great way to enjoy both bread and potatoes.
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Heidi Plate
Called definitely worth trying and praised as a better cheese-over-potatoes option by one reviewer, making it a standout dish for cheese lovers.
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Peter
Specifically mentioned as part of the menu and compared with other cheese options; reviewers found it delicious, even if some preferred Heidi.
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4
Parma
Called absolutely delicious in a positive review, making it one of the clearly recommended specific dishes.
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5
Raclette With Sausage
Recommended by diners who tried it with a side order of sausage; praised as perfect, very filling, and especially good after walking around Zurich.
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6
Steak-On-Raclette
Described as an off-menu surprise that was out-of-this-world delicious and an absolute game-changer, making it a highly recommended special item.
Details
Öffnungszeiten
| Montag | 11 AM to 10:30 PM |
|---|---|
| Dienstag | 11 AM to 10:30 PM |
| Mittwoch | 11 AM to 10:30 PM |
| Donnerstag | 11 AM to 10:30 PM |
| Freitag | 11 AM to 11:30 PM |
| Samstag | 11 AM to 11:30 PM |
| Sonntag | 11 AM to 10:30 PM |
Über Raclette Factory
Airy, casual venue for Swiss cheese classics & international raclettes, plus drinks.
Ausstattung
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Usually difficult to find a space
Pets
- Dogs allowed
Häufig gefragt
What is Raclette Factory known for?
It is best known for raclette, especially the classic versions with potatoes, bread, pickles, and onions, plus customizable cheese combinations. Reviewers also mention flammkuchen and garlic bread, and many say the cheese is creamy, flavorful, and served quickly.
What dishes are most recommended at Raclette Factory?
Reviewers repeatedly recommend the Heidi Plate, the Klara, and the classic raclette with potatoes and bread. The bread, potatoes, sausage, pickles, and the truffle version also come up often as strong choices, with several people saying the cocktail onions pair especially well with the cheese.
What is the atmosphere like at Raclette Factory?
The vibe is casual, cozy, and a little trendy, with a rustic cheese-shop feel and a busy street or Old Town location. It seems to work well for solo diners, couples sharing a lighter meal, and groups, especially because the tables are large and the staff is described as friendly and relaxed.
Is Raclette Factory good value, and what is the price range?
The price range is CHF 20–30, and reviewers often call it affordable or good value for central Zürich. Several mention that the portions are filling, the raclette feels worth the cost, and the quick service makes it a practical choice for lunch or a late dinner.
Do you need a reservation or should you avoid peak times?
Yes, dinner reservations are recommended because tables can fill up fast, especially in the Old Town area. Reviewers say weekday visits can mean little to no wait, while peak hours are busier.
Is parking available at Raclette Factory?
Yes. Usually difficult to find a space is available.
Does Raclette Factory have vegetarian options?
Yes, Raclette Factory offers vegetarian options.
Is Raclette Factory kid-friendly?
Yes, Raclette Factory is good for kids.
