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Italian restaurant in Spokane, Washington
Was soll ich bei Tomato Street North Division bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Fried Ravioli
Recommended multiple times as a delicious starter; reviewers called it always delicious and said it was worth ordering with other dishes.
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Bruschetta
Praised as the 'BEST' appetizer, with reviewers noting it was so flavorful that it could be enjoyed even without the dipping sauce.
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Baked Artichoke Spread
Described as incredible and a standout shared appetizer, making it one of the most enthusiastically praised dishes.
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Cajun Mostaccioli
Mentioned as having great flavor, generous portions, and the perfect amount of spice, making it a highly recommended entree.
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Eggplant Parmesan
Called 'so good' by a reviewer who said it was one of their favorite dishes at the restaurant.
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Margarita Pizza
Described as the best by a reviewer who strongly recommended it as a favorite menu item.
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Tomato Basil Soup
Recommended for being thick and hearty, especially when paired with garlic bread for dipping.
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Crème Brûlée
Praised for its beautiful presentation, crunchy caramelized top, and smooth sweet custard underneath.
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Chicken Marsala
Mentioned as a satisfying entree that was part of a meal described as perfectly seasoned and well prepared.
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Wrapped Lasagna with Alfredo
Recommended as part of a well-liked dinner, with the reviewer noting the meal was worth the drive and enjoyed with fried ravioli.
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Aunt Rosa’s Pasta
Called delicious with a big serving, making it a strong choice for a hearty pasta meal.
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Roasted Ravioli
Described as really good and worth ordering alongside other pasta dishes.
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Brown Butter Mezzithra
Praised as awesome by a reviewer who loved the dish and the restaurant overall.
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Garlic Bread
Noted as delicious and especially good when dipped into the Tomato Basil Soup.
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Mozzarella Sticks
Called very good, not greasy, and praised for its amazing cheese pull.
Details
Öffnungszeiten
| Montag | 11 AM to 9 PM |
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| Dienstag | 11 AM to 9 PM |
| Mittwoch | 11 AM to 9 PM |
| Donnerstag | 11 AM to 9 PM |
| Freitag | 11 AM to 10 PM |
| Samstag | 11 AM to 10 PM |
| Sonntag | 11 AM to 9 PM |
Über Tomato Street North Division
Sprawling, kitschy eatery specializing in Italian & American dishes cooked in a wood-burning oven.
Ausstattung
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Häufig gefragt
What is Tomato Street North Division known for?
It is especially known for tomato basil soup, which reviewers describe as thick, hearty, and good with garlic bread. People also mention the wood-fired Italian-American dishes and the big portions, with Seafood Fettuccini, smoked chicken manicotti, and Chicken Parmigiana coming up often.
What dishes are most recommended at Tomato Street North Division?
Reviewers repeatedly point to tomato basil soup, Seafood Fettuccini, smoked chicken manicotti, and Chicken Parmigiana. Other specific dishes that get strong praise are Cajun Mostaccioli, baked artichoke spread, fried ravioli, bruschetta, and mozzarella sticks, with comments about bold flavor and generous servings.
What is the atmosphere like at Tomato Street North Division?
The vibe is warm, inviting, and a little kitschy, with paper-lined tables, crayons, and play dough that make it feel nostalgic and playful. Reviewers say it works well for friends, families, and large groups, and that it is still comfortable enough for table conversation.
Is Tomato Street North Division good value?
Yes, reviewers often say the portions are large for the price, and one review specifically notes that the kids menu is about $8 per dish. People also mention that the food feels worth the cost because entrees are big enough to box up and take home.
How is the service and what should I expect on a busy visit?
Service is a major strength here, with reviews praising staff for being attentive, organized, and good with large tables, including a family group of 19. Even during busy dinners, servers are described as keeping drinks filled and orders accurate without feeling intrusive.
