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Bistro in Québec City, Quebec
Was soll ich bei Le Clocher Penché bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Bread With Compound Butter
Mentioned repeatedly as a favorite starter; reviewers praised the homemade bread service and the compound butter for being simple but excellent.
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Trottole Al Limone
Recommended multiple times for its bright lemony flavor and well-balanced richness from mascarpone, parmesan, tarragon, and hazelnuts.
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Fish Of The Day
One of the most frequently praised mains, especially when it was cod or halibut; reviewers loved the precise cooking and fresh accompaniments like salsa verde or lemony butter.
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Lobster And Pork Belly
Highlighted as a standout dish for its contrast of rich pork belly, sweet lobster, and bright gremolata that came together beautifully.
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Morel Mushrooms With Comté Flan
Frequently singled out as a highlight for its earthy mushrooms, silky flan, and crispy texture contrast.
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Lion’s Mane Mushroom
Praised in several reviews for being especially flavorful and memorable, with the dish standing out among the small plates.
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Baked Alaska
A recurring dessert recommendation; reviewers described it as fantastic, very well done, and a satisfying finish to the meal.
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Beef Tartare
Called one of the best ever by one reviewer and praised again for its creative seasoning and strong flavor.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | 5:30 to 10 PM |
| Mittwoch | 5:30 to 10 PM |
| Donnerstag | 5:30 to 10 PM |
| Freitag | 5:30 to 10 PM |
| Samstag | 5:30 to 10 PM |
| Sonntag | Geschlossen |
Über Le Clocher Penché
Rustic-chic spot in an urban setting with a locally sourced, creative menu & an extensive wine list.
Häufig gefragt
What is Le Clocher Penché known for?
It is especially known for cod, which appears often in reviews as a standout dish, along with creative small plates and cocktails. Diners also frequently mention the hanger steak, blood pudding, and desserts like salted crème brûlée and baked Alaska.
What dishes are most recommended at Le Clocher Penché?
Reviewers most often recommend the cod, scallop crudo, lion’s mane mushroom dish, and the pasta Trottole al limone. Other repeatedly praised items include pork belly with lobster, fried mushrooms, foie gras, and the baked Alaska for dessert.
What is the atmosphere at Le Clocher Penché like?
The restaurant has a rustic-chic, beautiful interior in an urban setting, with a small-plates format that feels focused and deliberate. Reviews describe it as a good fit for couples, groups, and special-occasion meals because the service is attentive and the pacing is unhurried.
Is Le Clocher Penché good value, and what is the price range?
It is generally a higher-end dining experience, and one review specifically mentions a $300 bill for a meal that included bread charged separately at $6. Even so, other diners describe the food as striking value because the dishes are memorable, precise, and full of flavor.
What should I know about ordering and timing at Le Clocher Penché?
The kitchen focuses on small, specialized plates, and some reviews note that food can take a while to arrive, so it is better for a relaxed meal than a rushed one. Cocktails are a highlight too, with the Tokyo cocktail called balanced and tasty.
