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Barbecue restaurant in Buenos Aires, Buenos Aires
Was soll ich bei La Cabrera bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Ribeye Steak
Most frequently praised dish in the reviews, repeatedly described as the best steak diners had ever had, cooked perfectly, very flavorful, and a standout of the meal.
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Ojo De Bife
Mentioned multiple times as an excellent ribeye cut, praised for being tender, well-cooked, and served with many accompaniments and sides.
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Bife De Chorizo
Recommended for its great flavor and proper cooking, with reviewers calling it amazing and a strong choice for anyone wanting a classic Argentine steak.
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Provoleta
Frequently highlighted as tasty and excellent, with one review calling the portion huge but still very worthwhile and another comparing it favorably to homemade-style provolone.
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Empanadas
Praised as great and top notch, with multiple reviewers specifically recommending them as a standout starter.
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Morcilla
Mentioned alongside chorizo as excellent and perfectly prepared, making it a well-liked traditional meat option.
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Fillet Steak
Called one of the best steaks in Buenos Aires, praised for being perfectly cooked and a major highlight of the meal.
Details
Öffnungszeiten
| Montag | 12 to 4 PM, 8 PM to 12 AM |
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| Dienstag | 12 to 4 PM, 8 PM to 12 AM |
| Mittwoch | 12 to 4 PM, 8 PM to 12 AM |
| Donnerstag | 12 to 4 PM, 8 PM to 12 AM |
| Freitag | 12 to 4 PM, 8 PM to 1 AM |
| Samstag | 12 to 4 PM, 8 PM to 1 AM |
| Sonntag | 12 to 4 PM, 8 PM to 12 AM |
Über La Cabrera
Easygoing Argentinian restaurant specializing in grilled meats, with wood-lined decor & a terrace.
Ausstattung
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Häufig gefragt
What is La Cabrera known for?
La Cabrera is best known for its steak, especially ribeye, entrecote, and entraña, served with many accompaniments and sauces. Reviewers repeatedly call out the meat quality, the generous side plates, and the well-prepared provoleta as part of the experience.
What dishes are most recommended at La Cabrera?
The most recommended items are the ribeye, entrecote, entraña, provoleta, empanadas, chorizo, and morcilla. Reviewers also mention the bread service, sausage, and the large side sampler that comes with the steaks, with several saying the ribeye and provoleta stand out most.
What is the atmosphere like at La Cabrera?
The atmosphere is described as intimate, easygoing, and good for conversation, with a wood-lined interior and terrace. Reviewers say it suits couples, solo diners, and groups, and that the staff is attentive without rushing the meal.
Is La Cabrera good value, and what is the price range?
La Cabrera is described as on the pricey side, but many reviewers say the quality, portions, and service make it worth it. One review notes that 600 to 800 grams of meat is a good amount for 2 people, and others mention the happy hour with 40% off food and drinks as a strong value option.
When is the best time to visit La Cabrera?
Lunch is often recommended because reviewers say it is easier to beat the dinner crowds and the service can be very efficient, with meat arriving about 15 minutes after ordering. Advance reservations are strongly recommended, especially on weekends and public holidays, and some guests still had to wait 10 to 15 minutes even with a booking.
