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South Indian restaurant in Hyderabad, Telangana
Was soll ich bei Krishna's Kitchen bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Nalli Gosht Biryani
Recommended multiple times for its rich aroma, tender meat, and perfectly cooked fragrant rice; reviewers called it flavorful, authentic, and a must-try.
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Mutton Biryani
Praised for consistently tasty preparation, perfectly cooked rice, and very tender mutton pieces; several reviews highlighted it as excellent and satisfying.
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Seema Mamsam Biryani
Called a standout signature Andhra biryani, with reviewers praising its authentic flavor and recommending it as a top dish to try.
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Nellore Kodi Biryani
Mentioned more than once as a favorite for its super spicy, authentic taste and strong flavor, making it a repeated recommendation.
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Chicken Fried Piece Biryani
Recommended for its great taste and good flavor; one review listed it among favorite dishes and another said the food was very good overall.
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Nalli Bone Biryani
Suggested as a must-try because reviewers praised the taste, aroma, and tender meat, describing it as excellent comfort food.
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Telangana Chilli Chicken
Frequently praised as a favorite for its bold flavor and consistent taste, with reviewers specifically recommending it as a must-try.
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Gongura Chicken Vepudu
Highlighted as one of the reviewer’s favorites and praised for its tasty, authentic Telugu flavors.
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Mutton Fry
Recommended as a standout mutton dish, especially alongside the biryani, for its flavor and satisfying preparation.
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Fish Fry
Mentioned as extremely flavourful and part of a highly recommended non-vegetarian meal.
Details
Ort
Plot No. 140, Police Station Lane, opp. Madhapur, Hyderabad, Telangana, 500033, IN
In Google Maps öffnenÖffnungszeiten
| Montag | 12 to 11 PM |
|---|---|
| Dienstag | 12 to 11 PM |
| Mittwoch | 12 to 11 PM |
| Donnerstag | 12 to 11 PM |
| Freitag | 12 to 11:30 PM |
| Samstag | 12 to 11:30 PM |
| Sonntag | 12 to 11:30 PM |
Über Krishna's Kitchen
Krishna's Kitchen is a South Indian, Andhra, Hyderabadi, and biryani restaurant in Hyderabad, Telangana. Reviewers consistently praise its authentic flavors, especially the biryani and mutton dishes, along with fresh, well-prepared food and friendly service. The restaurant is also noted for a clean, comfortable ambience and a family-friendly dine-in setting. Popular review mentions include apricot delight, nalli gosht biryani, mutton biryani, mutton shorba, and seema mamsam biryani.
Ausstattung
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Häufig gefragt
What is Krishna's Kitchen known for?
It is best known for biryani, especially nalli gosht biryani, mutton biryani, and seema mamsam biryani, which reviewers call flavorful, aromatic, and well-cooked. The apricot delight is also mentioned often as a standout dessert.
What dishes are most recommended at Krishna's Kitchen?
Reviewers most often recommend nalli gosht biryani, mutton biryani, mutton shorba, apricot delight, and chicken fry piece biryani. Other frequently praised items include Gongura Chicken Vepudu, Telangana Chilli Chicken, Seema Mamsam Biryani, and Kunda Kodi Biryani.
What is the atmosphere like at Krishna's Kitchen?
The ambience is described as clean, comfortable, warm, and welcoming, with some reviews mentioning a beautiful courtyard and refreshed interiors. It suits family meals, friends, business meetings, and casual dine-in visits because the space feels calm but still lively.
Is Krishna's Kitchen good value, and what is the price range?
Reviewers describe the pricing as fair to slightly on the higher side, but they also say the portions are sufficient and the quality justifies the cost. One review noted that a biryani portion was enough for two people, which supports the value for shared dining.
How busy does Krishna's Kitchen get, and when should you visit?
It can get full during peak times, with one reviewer saying they got a seat within 5 minutes on a quieter visit and another noting the place is often full. If you want a smoother dine-in experience, earlier hours or off-peak visits seem best.
