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Restaurant in Segovia, Segovia
Was soll ich bei Mesón de Cándido bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Cochinillo Asado
The most frequently praised dish in the reviews. It is repeatedly described as the restaurant’s signature item, cooked to perfection with crispy skin and tender, flavorful meat, and often served with the traditional plate-cutting ceremony.
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Roast Suckling Pig
Recommended for being perfectly roasted, with a crisp exterior and soft, juicy inside. Reviewers highlight it as a classic Segovian specialty and one of the best dishes they had.
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Spanish Tortilla With Truffle Oil
Praised as a very good side dish, with one reviewer calling it a 10 out of 10. It stands out for its truffle flavor and strong overall execution.
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4
Potato Truffle Omelet
Mentioned positively as being amazing alongside the suckling pig. Reviewers liked its truffle-infused flavor and considered it a memorable part of the meal.
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5
Honey Eggplant With Jamon
Called exquisite by a reviewer, this appetizer is highlighted for its sweet-savory balance and strong flavor.
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6
Roast Suckling Lamb
Mentioned as a well-liked main dish, served with salad and chips, and praised by diners for contributing to an excellent overall experience.
Details
Öffnungszeiten
| Montag | 1 to 4:30 PM, 8 to 11 PM |
|---|---|
| Dienstag | 1 to 4:30 PM, 8 to 11 PM |
| Mittwoch | 1 to 4:30 PM, 8 to 11 PM |
| Donnerstag | 1 to 4:30 PM, 8 to 11 PM |
| Freitag | 1 to 4:30 PM, 8 to 11 PM |
| Samstag | 1 to 4:30 PM, 8 to 11 PM |
| Sonntag | 1 to 4:30 PM, 8 to 11 PM |
Über Mesón de Cándido
Rustic, 1800s half-timbered house beneath a Roman aqueduct, known for roasted suckling pig.
Ausstattung
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Häufig gefragt
What is Mesón de Cándido known for?
It is best known for roast suckling pig, or cochinillo asado, which reviewers describe as crispy on the outside and very tender inside. The plate-cutting ceremony and the setting beneath the Segovia aqueduct are part of why the dish feels so tied to the restaurant’s tradition.
What dishes are most recommended at Mesón de Cándido?
The most recommended dishes are the roast suckling pig, suckling lamb, garlic soup, and the potato truffle omelet or tortilla with truffle oil. Reviewers also mention French toast and Segovian punch cake as memorable desserts or sweets, especially when paired with the restaurant’s generous portions.
What is the atmosphere like at Mesón de Cándido?
The atmosphere is historic, lively, and formal enough for a special meal, with many tables looking out at the Roman aqueduct. Reviewers say it works well for celebrations, couples, and groups, especially when you want a memorable dining room with a traditional show around the pig carving.
Is Mesón de Cándido good value, and what is the price range?
The price is not listed in the data, but reviewers describe the portions as generous and the experience as worth it for the setting, service, and traditional presentation. People often treat it as a destination meal in Segovia rather than a casual stop, especially because the cochinillo and table-side ceremony feel like part of the value.
When should you visit Mesón de Cándido?
Reviewers say it gets busy quickly, even around 1 pm on a Tuesday, so reserving ahead is a good idea if you want a table. Several guests also recommend sitting outside in summer or asking for a window seat to get the best view of the aqueduct.
