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Chettinad restaurant in Madurai, Tamil Nadu
Was soll ich bei Kumar Mess bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Mutton Biryani
Most frequently praised dish in the reviews; described as flavorful, lip-smacking, authentic, and one of the best, with multiple diners saying they would order it again.
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Mutton Chukka
Repeatedly recommended for its peppery, spicy, and flavorful taste, with reviewers saying it was well prepared and delicious from the first bite to the last.
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Crab Varuval
Mentioned as flavorful and well prepared, with reviewers also praising the crab dishes overall for their rich taste and freshness.
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Crab Laaba
Highlighted as rich and finger-licking, making it one of the standout crab dishes recommended by diners.
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Mutton Masala Dosa
Recommended for its crisp texture and bold, meaty flavor, making it a memorable and distinctive dish.
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Mutton Chest Roast
Described as mouth-wateringly good and one of the best items tried, strongly recommended by a reviewer as a must-try.
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Kothu Paratha
Mentioned as pretty good and part of a satisfying meal, making it a worthwhile dish to try.
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Mutton Kola
Praised as delicious and compared favorably to Tunday kebab, with a unique fried ball shape that impressed the reviewer.
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Chicken Roast
Recommended for its nice peppery flavor and subtle curry leaf aroma, making it a flavorful non-veg option.
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Kari Dosa
Called a must-try by a reviewer, indicating it stands out as a specialty dish worth ordering.
Details
Öffnungszeiten
| Montag | 11:30 AM to 10:30 PM |
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| Dienstag | 11:30 AM to 10:30 PM |
| Mittwoch | 11:30 AM to 10:30 PM |
| Donnerstag | 11:30 AM to 10:30 PM |
| Freitag | 11:30 AM to 10:30 PM |
| Samstag | 11:30 AM to 10:30 PM |
| Sonntag | 11:30 AM to 10:30 PM |
Über Kumar Mess
Kumar Mess is a Chettinad and Indian restaurant in Madurai, Tamil Nadu, known for authentic Madurai-style non-vegetarian food served in a simple, comfortable setting. Reviewers consistently praise dishes like mutton biryani, kola urundai, kari dosa, crab omlette, and mutton chukka, along with strong flavors and traditional preparation. Many also mention generous, satisfying meals and fast service, though a few note that prices can feel a bit high or portions can be on the smaller side. The restaurant is described as a no-frills, busy place that appeals to families, friends, and other diners looking for South Indian non-veg food.
Ausstattung
Accessibility
- Wheelchair accessible restroom
Häufig gefragt
What is Kumar Mess known for?
Kumar Mess is especially known for its mutton biryani and kola urundai, with kari dosa and crab omlette also mentioned often in reviews. People praise the restaurant for authentic Madurai non-veg flavors, peppery masalas, and food that feels traditional rather than modernized.
What dishes are most recommended at Kumar Mess?
Reviewers repeatedly recommend mutton biryani, kola urundai, kari dosa, mutton chukka, and crab omlette, with crab varuval, mutton masala dosa, and mutton chest roast also getting strong mentions. Several comments say the mutton biryani is especially flavorful, while the kari dosa and mutton chukka stand out for their spice and depth.
What is the atmosphere at Kumar Mess like?
The atmosphere is simple, comfortable, and no-frills, with a large dining hall and banana-leaf service that many reviewers associate with traditional Madurai dining. It suits families, friends, and solo lunch stops, and the branch on the Madurai bypass is described as easy for a traditional non-veg lunch.
Is Kumar Mess good value, and what is the price range?
Prices are described as fair by some diners, while others say the restaurant feels a bit pricey, so it sits in a moderate range rather than a budget-only one. Reviewers still say the food is worth the cost because of the flavor and freshness, though a few note that portion sizes can be small.
What should I know about visiting Kumar Mess at busy times?
Lunch hours are a common time for visits, and reviewers mention that the place can be crowded because it is popular with regulars and travelers. Service is often described as fast and efficient, but one practical note is that the entrance is narrow and the restaurant can be a little difficult to locate.
