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Seafood restaurant in Washington, District of Columbia

Was soll ich bei Joe's Seafood, Prime Steak & Stone Crab bestellen?

4.6 5.264 Bewertungen 17 Skipper

Was bestellen

Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.

  1. 🥇

    Key Lime Pie

    Mentioned multiple times as a standout dessert, praised for being amazing, tangy, refreshing, light, and delicious.

  2. 🥈

    Crispy Brussels Sprouts

    Recommended for being a flavorful side that paired well with the seafood and steaks, with reviewers calling it perfect and delicious.

  3. 🥉

    Lobster Mac & Cheese

    Repeatedly described as delicious and a favorite side, making it one of the most positively mentioned comfort-food items.

  4. 4

    Calamari

    Highlighted as a delicious happy hour starter and a wonderful beginning to the meal.

  5. 5

    Sea Bass

    Praised for its excellent preparation and flavorful glaze, with reviewers calling it phenomenal and perfectly cooked.

  6. 6

    Filet Mignon

    Frequently recommended for being well-prepared, cooked to preference, and exceptionally flavorful.

  7. 7

    Crab Bisque

    Noted as buttery, delicious, and so good that one reviewer wished they had ordered a full bowl.

  8. 8

    Lobster Roll

    Mentioned as a dish worth trying on a future visit, and also enjoyed by a reviewer’s table as a satisfying seafood choice.

  9. 9

    Boston Cream Pie

    Called out as a memorable dessert, with one reviewer saying it was 'to die for' and another enjoying it alongside other pies.

  10. 10

    Double-Cut Colorado Lamb Chops

    Strongly recommended for being perfectly prepared and described as the most delectable lamb chops one reviewer had ever had.

Details

Ort

750 15th St NW, Washington, District of Columbia, 20005, US

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Öffnungszeiten

Montag 11:30 AM to 10 PM
Dienstag 11:30 AM to 10 PM
Mittwoch 11:30 AM to 10 PM
Donnerstag 11:30 AM to 10 PM
Freitag 11:30 AM to 10 PM
Samstag 11:30 AM to 10 PM
Sonntag 11:30 AM to 9 PM

Über Joe's Seafood, Prime Steak & Stone Crab

American surf 'n' turf restaurant serving upmarket fare & cocktails in a lavish space.

Ausstattung

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Häufig gefragt

What is Joe's Seafood, Prime Steak & Stone Crab known for?

It is best known for Florida stone crab, which is the most frequently mentioned dish in reviews, along with crab bisque and key lime pie. Reviewers also call out the seafood towers and steakhouse items like filet mignon as standout choices in the Washington, DC location.

What dishes are most recommended at Joe's Seafood, Prime Steak & Stone Crab?

Reviewers most often recommend the stone crab, crab bisque, filet mignon, sea bass, and key lime pie. Other repeatedly praised items include crab cakes, oysters, seafood platters, blackened salmon sliders, and the deconstructed seafood towers for larger groups or private dinners.

What is the atmosphere like at Joe's Seafood, Prime Steak & Stone Crab?

The vibe is upscale and polished, with a lavish dining room, a bar area for happy hour, and booth seating mentioned by some guests. It suits anniversary dinners, business meals, and special occasions, especially for diners who want attentive service and a more formal experience near the White House.

Is Joe's Seafood, Prime Steak & Stone Crab good value, and what is the price range?

It is a fine dining restaurant, so the price point is on the higher end, but reviewers say the food, service, and portion sizes make it feel worth the splurge. Guests specifically mention generous sides, prix fixe lunch, and special-occasion meals that justify the cost.

When is the best time to visit Joe's Seafood, Prime Steak & Stone Crab?

Happy hour in the bar area is a popular time to go, with reviewers highlighting calamari, blackened salmon sliders, and good drinks. Dinner can get busy, so several guests recommend reservations, especially for peak evenings and celebrations.

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