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Barbecue restaurant in Sturbridge, Massachusetts

Was soll ich bei B.T.'s Smokehouse bestellen?

4.6 5.017 Bewertungen $20 bis 30 12 Skipper

Was bestellen

Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.

  1. 🥇

    Brisket

    Mentioned repeatedly as one of the standout items, with reviews calling it juicy, tender, flavorful, and even the best brisket some people have had in a long time.

  2. 🥈

    Beef Ribs

    Frequently praised as a star of the menu, described as phenomenal, outstanding, juicy, tender, and among the best beef ribs reviewers have ever had.

  3. 🥉

    Fried Chicken

    Recommended for being mesmerizing, solid, and some of the best Southern-style fried chicken around, with reviewers especially praising its flavor and texture.

  4. 4

    Cornbread

    Mentioned often as a favorite side, described as delightful and a good match for the BBQ, with its sweet flavor complementing the sauces and meats.

Details

Ort

392 Main St, Sturbridge, Massachusetts, 01566, US

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Öffnungszeiten

Montag Geschlossen
Dienstag 11 AM to 9 PM
Mittwoch 11 AM to 9 PM
Donnerstag 11 AM to 9 PM
Freitag 11 AM to 9 PM
Samstag 11 AM to 9 PM
Sonntag 11 AM to 8 PM

Über B.T.'s Smokehouse

Rustic counter-serve BBQ offering heaping portions of Southern-style smoked meats & all the fixin's.

Ausstattung

Service options

  • Outdoor seating
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Serves local specialty

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Comfort food
  • Quick bite
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating

Amenities

  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Trendy

Crowd

  • College students
  • Tourists

Planning

  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Free parking lot
  • Free street parking
  • On-site parking
  • Paid parking lot
  • Usually plenty of parking

Pets

  • Dogs allowed outside

Häufig gefragt

What is B.T.'s Smokehouse known for?

B.T.'s Smokehouse is best known for brisket, which reviewers repeatedly call the standout item, along with beef ribs and pulled pork. People also mention that the meats are juicy, well-seasoned, and served in heaping portions with Southern sides like collard greens and cornbread.

What dishes are most recommended at B.T.'s Smokehouse?

The most recommended dishes are the brisket, beef ribs, pulled pork sandwich, fried chicken, collard greens, and cornbread. Reviewers also call out the mac and cheese, dirty rice, hush puppies, fries, and sauced wings as strong sides or add-ons.

What is the atmosphere like at B.T.'s Smokehouse?

The atmosphere is casual and trendy, with a rustic counter-serve setup and a small, hole-in-the-wall feel. Reviewers describe it as friendly and lively, which fits solo diners, lunch crowds, and groups willing to wait for made-to-order barbecue.

Is B.T.'s Smokehouse good value, and what is the price range?

The price range is $20 to $30, and reviewers often say the portions are generous and the food is worth the cost. Some mention specific deals, like a 2-meat platter with sides, and others note that even lower-priced plates still come with substantial servings.

How long is the wait at B.T.'s Smokehouse?

A wait is common, and reviewers often mention 30 to 40 minutes during busy times because the food is cooked fresh to order. Several reviews suggest calling ahead or planning extra time, especially at lunch or during rush periods.

Is parking available at B.T.'s Smokehouse?

Yes. Free parking lot, Free street parking, On-site parking, Paid parking lot, Usually plenty of parking is available.

Is B.T.'s Smokehouse kid-friendly?

Yes, B.T.'s Smokehouse is good for kids.

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