Für bessere Restaurantvorschläge erlaube den Standort, um erst nahe Orte zu sehen.
Lunch restaurant in Perast
Was soll ich bei Pescatore Oysters & Mussels farm bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
-
🥇
Oysters
The most frequently praised item in the reviews. They’re described as extremely fresh, shucked right in front of guests, and served straight from the sea, often highlighted as the tastiest or best oysters people had ever eaten.
-
🥈
Mussels
Repeatedly recommended for their freshness and flavor, especially when served in red sauce or with tomato, garlic, and onion. Reviewers especially loved soaking up the sauce with bread and called them some of the best mussels they’d ever had.
-
🥉
Fish
Mentioned as outstanding, delicious, and very fresh, with simple preparation that lets the natural seafood flavor stand out. Several reviews noted it was cooked perfectly and was one of the best parts of the meal.
-
4
Shrimps
Praised for being fresh and perfectly cooked, with one review calling them particularly succulent and delicious. They’re part of the small seafood menu that guests appreciated for its simplicity and freshness.
-
5
Grilled Prawns
Recommended for being big, well-cooked, and very tasty. Reviewers singled them out as especially good among the seafood dishes.
-
6
Mussel Sauce
Specifically highlighted as a standout accompaniment, with multiple reviewers saying it was so good they soaked it up with bread and would remember it for a long time.
Details
Öffnungszeiten
| Montag | 11 AM to 7 PM |
|---|---|
| Dienstag | 11 AM to 7 PM |
| Mittwoch | 11 AM to 7 PM |
| Donnerstag | 11 AM to 7 PM |
| Freitag | 11 AM to 7 PM |
| Samstag | 11 AM to 7 PM |
| Sonntag | 11 AM to 7 PM |
Über Pescatore Oysters & Mussels farm
Pescatore Oysters & Mussels farm is a lunch restaurant and food producer in Perast, Montenegro, focused on oysters, mussels, seafood, and fresh fish. Reviewers consistently praise the very fresh shellfish, especially oysters shucked at the table and mussels served with flavorful sauce, along with the waterfront setting and views over the Bay of Kotor. The atmosphere is described as peaceful, rustic, and family run, with simple tables by the water. It is also noted as cash only, and not wheelchair accessible for entrance or seating.
Häufig gefragt
What is Pescatore Oysters & Mussels farm known for?
It is best known for oysters and mussels served very fresh from the Bay of Kotor, often shucked at the table and paired with lemon, Tabasco, bread, or white wine. Reviewers repeatedly mention the mussels in sauce, fresh oysters, and the direct-from-the-sea experience as the main reason to visit.
What dishes are most recommended at Pescatore Oysters & Mussels farm?
The most recommended items are the oysters, mussels in red or tomato-based sauce, grilled prawns, and fish. Reviewers also mention homemade wine and bread for soaking up the mussel sauce, and several say the prawns are plump and well cooked.
What is the atmosphere like at Pescatore Oysters & Mussels farm?
The vibe is peaceful, rustic, and low-key, with simple tables right by the water and views of the bay and mountains. It suits people who want a relaxed lunch or a boat-stop meal rather than a formal dining room, and reviewers often describe it as family run and welcoming.
Is Pescatore Oysters & Mussels farm good value, and what is the price range?
Yes, reviewers say the prices are fair and the quality is high for the area, with one noting a local wine at €2.50 and others calling the portions generous. The restaurant is generally described as good value for fresh seafood in Perast, especially given the waterfront setting and table-side oyster service.
What is the best way to visit Pescatore Oysters & Mussels farm?
Several reviews say arriving by boat is a memorable option, and one notes it is roughly a 10 to 15 minute trip from Perast by water taxi or a short walk up the road toward Risan. The setting is especially praised at lunch, when the bay views and calm water are part of the experience.
