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Restaurant in Daylesford, Victoria
Was soll ich bei Daylesford Steakhouse bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Scotch Fillet Steak
Most frequently praised steak in the reviews for being soft, tender, juicy, well-seasoned, and cooked perfectly or to medium rare with a great crust.
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Marrow Gravy
Mentioned multiple times as especially delicious and even 'to die for,' with reviewers highlighting it as a standout accompaniment to the steak.
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Onion Rings
Recommended as a must-have side because they were described as big, crunchy, and tasty.
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Filet Mignon
Praised for being cooked exactly right, with a fantastic crust, juicy texture, good seasoning, and a great pairing with chimichurri.
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5
Cote De Boeuf Steak
Called extraordinary and one of the best steaks ever, especially when shared with lobster, buttermilk mash, and bearnaise sauce.
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6
Lobster/Seafood Pasta
Described as amazing, making it one of the standout non-steak dishes mentioned in the positive reviews.
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Disco Crepes
Recommended as a great way to finish the meal, with one reviewer specifically suggesting them after the steak.
Details
Über Daylesford Steakhouse
Daylesford Steakhouse is a restaurant in Daylesford, Victoria, known for steak and surf and turf dishes. Reviewers consistently praise the medium rare steaks, especially the scotch fillet and filet mignon, along with sides like onion rings, mushroom sauce, and marrow gravy. The dining room is often described as old style, dimly lit, warm, and cosy, with a fireplace that adds to the atmosphere. Service is also a recurring strength, with reviews noting friendly, fun, and attentive staff.
Ausstattung
Accessibility
- Wheelchair accessible restroom
Häufig gefragt
What is Daylesford Steakhouse known for?
It is best known for steak cooked medium rare, especially the scotch fillet and filet mignon. Reviewers repeatedly mention a good crust, tender meat, and sides like marrow gravy, onion rings, and chimichurri that make the steaks stand out.
What dishes are most recommended at Daylesford Steakhouse?
The most recommended dishes are the scotch fillet, filet mignon, lobster or seafood platter items, and the lobster and seafood pasta. Reviewers also specifically call out the onion rings, mushroom sauce, king prawns, and marrow gravy as strong add-ons.
What is the atmosphere like at Daylesford Steakhouse?
The atmosphere is described as old style, dimly lit, warm, and cosy, with open fireplaces in the dining room. It is often recommended for couples and relaxed dinners, but groups also seem to enjoy the lively service and comfortable setting.
Is Daylesford Steakhouse good value, and what is the price range?
Reviewers describe the steaks as reasonably priced or good value, especially for the size, with one mention of a 300g scotch fillet and extra sides available for about $5. The overall impression is that the portions are generous and the quality justifies the price.
What should I know about service and timing at Daylesford Steakhouse?
Several reviews say the food comes out quickly and the staff are friendly, honest, and attentive, even when helping guests choose a different cut of steak. If you want the cosy fireplace setting, it seems especially appealing for a slower evening meal rather than a rushed visit.
