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Chinese restaurant in Burwood, New South Wales
Was soll ich bei Royal Treasure Seafood Restaurant bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Lobster
Recommended multiple times for being exceptionally good, with reviews calling it the 'best lobster ever' and praising the large, well-cooked lobsters at dinner.
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Dim Sum
Frequently praised as fresh, delicious, and well-made, with many reviews highlighting the wide variety of yum cha items and the fast trolley service.
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Egg Tart
Specifically singled out as a highlight for its very light, flaky pastry and memorable taste during yum cha.
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Steamed Dumplings
Praised for fresh ingredients, plump texture, and refined pastry, with reviewers noting they were especially well made and full of flavor.
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Mango Pancakes
Highlighted as a standout for being generously sized and packed with fresh mango.
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Steamed Coral Trout
Described as an all-time favorite and a dish that never disappoints, making it one of the most strongly recommended seafood items.
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Steamed Oysters with Ginger And Shallot in Soya Sauce
Recommended for being very tasty, especially among the seafood dishes praised by repeat diners.
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Pipis
Called a standout because they were perfectly cooked, not chewy, and noticeably better than versions at other restaurants.
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Carrot Cake
Mentioned as a favorite among the yum cha dishes, suggesting it was especially enjoyable compared with the rest of the selection.
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Fried Prawn Wontons
Praised as delicious and one of the standout items from the traditional yum cha selection.
Details
Öffnungszeiten
| Montag | 11 AM to 3 PM, 5:30 to 9:30 PM |
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| Dienstag | 11 AM to 3 PM, 5:30 to 9:30 PM |
| Mittwoch | 11 AM to 3 PM, 5:30 to 9:30 PM |
| Donnerstag | 11 AM to 3 PM, 5:30 to 9:30 PM |
| Freitag | 11 AM to 3 PM, 5:30 to 10 PM |
| Samstag | 10:30 AM to 3 PM, 5:30 to 10 PM |
| Sonntag | 10:30 AM to 3 PM, 5:30 to 10 PM |
Über Royal Treasure Seafood Restaurant
Royal Treasure Seafood Restaurant is a Chinese restaurant in Burwood, New South Wales, known for traditional Cantonese yum cha and dim sum. Reviewers consistently praise the fast trolley service, fresh dumplings, and the spacious dining room that works well for groups. Popular mentions include har gow, chicken feet, egg tarts, abalone, and other steamed and fried dim sum dishes. The restaurant can get busy, especially at brunch, but many reviews say the service stays prompt and efficient.
Ausstattung
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Häufig gefragt
What is Royal Treasure Seafood Restaurant known for?
It is best known for yum cha and dim sum, especially the trolley service that brings out plates quickly once you are seated. Reviewers repeatedly mention fresh steamed dumplings, har gow, chicken feet, and egg tarts as standouts, along with a lively Cantonese brunch experience in Burwood.
What dishes are most recommended at Royal Treasure Seafood Restaurant?
Frequently recommended dishes include har gow, chicken feet, egg tarts, fried prawn wontons, carrot cake, mango pancakes, and pipis. Reviewers also mention braised beef with rice noodles in a clay pot and abalone, with several saying the steamed items are especially well made and flavorful.
What is the atmosphere like at Royal Treasure Seafood Restaurant?
The atmosphere is spacious, busy, and energetic, with large dining rooms and carts moving through the tables during yum cha service. It suits groups and family-style meals well, though reviewers note that the brunch rush can feel bustling and crowded.
Is Royal Treasure Seafood Restaurant good value?
Yes, many reviewers describe it as good value for the portion size and quality, with one brunch visit costing about $30 per person and another around $40 per person while leaving diners very full. People also mention affordable food, generous servings, and a cash discount, which adds to the value.
When is the best time to visit Royal Treasure Seafood Restaurant?
Arriving early or booking ahead is the safest choice, because reviews say the restaurant fills quickly around opening time and the queue can be long on weekends and brunch hours. Several diners mention getting there before 11 am or reserving in advance to avoid waiting.
