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Restaurant in Segovia, Segovia
Was soll ich bei El Redebal bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Cochinillo Asado
Most frequently praised dish in the reviews; described as crispy-skinned, tender, succulent, juicy, and flavorful, and repeatedly called a must-try Segovian specialty.
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Ponche Segoviano
Recommended as an excellent traditional dessert, with multiple reviewers specifically highlighting it as great or finishing the meal on a high note.
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Suckling Pig Leg
Mentioned as a good variation of the restaurant’s signature pig dish, appreciated for its tender meat and crispy skin.
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4
Risotto With Mushrooms And Bacalao
Praised for being delicious, creamy, well-seasoned, and generously portioned, with reviewers saying it was one of the best they had.
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5
Croquettes
Called amazing and the best one reviewer had during their trip, making them a standout starter.
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6
Bean Soup
Recommended as a traditional local dish that was described as very good and worth trying for authentic Segovian food.
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7
Pluma With Cherry Sauce
Highlighted as wonderful and part of an overall excellent meal, with the pork and cherry sauce combination standing out.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | Geschlossen |
| Mittwoch | 1 to 4 PM |
| Donnerstag | 1 to 4 PM |
| Freitag | 1 to 4 PM |
| Samstag | 1 to 4:30 PM, 8 to 11 PM |
| Sonntag | 1 to 4:30 PM |
Über El Redebal
Upscale dishes & an extensive wine list are offered in this warm restaurant with wine tastings.
Ausstattung
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Salad bar
- Small plates
- Vegan options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Usually difficult to find a space
Pets
- Dogs allowed outside
Häufig gefragt
What is El Redebal known for?
El Redebal is best known for cochinillo, or suckling pig, served with crispy skin and tender meat. Reviewers also mention it as a good place for traditional Segovian food, especially when you want classic dishes in a quieter spot away from the main tourist streets.
What dishes are most recommended at El Redebal?
The most recommended dishes are the suckling pig, butter beans, Castilian soup, and the suckling pig burger, with cheesecake and ponche segoviano often mentioned for dessert. Reviewers also highlight the entrecôte, croquettes, risotto with mushrooms and bacalao, and pluma with cherry sauce.
What is the atmosphere like at El Redebal?
The atmosphere is described as casual, cozy, quiet, and romantic, with a clean, warm interior and some outdoor tables. It suits groups, tourists, and solo diners, and reviewers mention it can feel efficient and comfortable even when the restaurant is busy.
Is El Redebal good value, and what is the price range?
El Redebal is in the €20 to €30 range, and reviewers give mixed but useful value feedback. Some say the portions are generous and the set menu with drink, starter, and coffee can come in under €20, while others say the portions are small for the price.
Do you need a reservation at El Redebal?
Reservations are recommended for brunch, lunch, and dinner, especially on weekends when it gets busy. Several reviewers note it is a bit hidden from the main street, so booking ahead helps if you want to avoid waiting for a table.
Is parking available at El Redebal?
Yes. Usually difficult to find a space is available.
Does El Redebal have vegetarian options?
Yes, El Redebal offers vegan options.
Is El Redebal kid-friendly?
Yes, El Redebal is good for kids.
