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Izakaya restaurant in Naha, Okinawa
Was soll ich bei Shima Buta ya bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Agu Pork
Most frequently recommended dish; praised for being very tender, juicy, delicious, and healthy, with a perfect steamed texture and fresh quality.
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Goya With Tofu
Repeatedly recommended as a standout Okinawan side, described as especially delicious, fresh, and a great match with pork and eggs.
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Dumplings
Often highlighted as a must-try, with reviewers praising the water shrimp dumplings and the tube-squeezed dumpling for being especially tasty.
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Vegetables
Frequently mentioned as exceptionally fresh, tasty, and abundant, making the meal feel light, healthy, and well-balanced.
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5
Prawns
Specifically recommended for their freshness and flavor, and noted as one of the best items to try at the restaurant.
Details
Öffnungszeiten
| Montag | 5 PM to 12 AM |
|---|---|
| Dienstag | 5 PM to 12 AM |
| Mittwoch | 5 PM to 12 AM |
| Donnerstag | 5 PM to 12 AM |
| Freitag | 5 PM to 12 AM |
| Samstag | 5 PM to 12 AM |
| Sonntag | 5 PM to 12 AM |
Über Shima Buta ya
Shima Buta ya is an izakaya and shabu-shabu style Japanese restaurant in Naha, Okinawa, known for steamed pork, Agu pork, dumplings, and other Okinawan dishes. Reviewers consistently praise the fresh vegetables, tender pork, and the DIY steamer setup at each table, along with friendly, helpful service. The restaurant is a dinner spot, tucked just off the main street near Kokusai Street, and many guests describe it as a relaxed, authentic local experience.
Ausstattung
Service options
- Onsite services
- Dine-in
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
Crowd
- Family-friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- au PAY
- Credit cards
- NFC mobile payments
- PayPay
- Rakuten Pay
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Häufig gefragt
What is Shima Buta ya known for?
It is best known for steamed Agu pork served in a tabletop steamer, along with a mountain of fresh vegetables and Okinawan side dishes. Reviewers often mention the light, healthy style of cooking and the fact that the pork comes out tender and juicy.
What dishes are most recommended at Shima Buta ya?
The most commonly recommended items are Agu pork, steamed pork sets, pork dumplings or shumai, and Okinawan dishes like goya with tofu, pork, and egg. Reviewers also call out the prawn dumplings, braised pork, fried tofu with vegetables, and the peanut tofu as standout items.
What is the atmosphere like at Shima Buta ya?
The vibe is relaxed, warm, and a little hidden, since it sits just off the main street near Kokusai Street in Naha. It works well for friends, couples, and tourists who want an authentic Okinawan dinner, but several reviews note that large groups can be harder to seat because the steamer is shared between two people.
Is Shima Buta ya good value, and what is the price range?
The price range is ¥3,000 to ¥4,000, and one review mentions a ¥380 seat charge that still felt worth it because of the quality and portion size. Guests often say the portions are generous, the ingredients are fresh, and the meal feels like good value for a healthy dinner.
Do you need a reservation or should you expect a wait?
Dinner reservations are recommended, and the restaurant accepts reservations. One review mentions it was quite busy on a Saturday evening, so booking ahead is a good idea if you want to avoid waiting.
Is parking available at Shima Buta ya?
Yes. Paid parking lot, Paid street parking, Usually plenty of parking is available.
