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Japanese curry restaurant en Zushi, Kanagawa
¿Qué debería pedir en spice tree?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Mutton Minced Meat And Nepalese Pepper Curry
Recommended many times for its unique, complex spice profile and rich mutton flavor. Reviewers highlighted its aromatic Nepalese pepper, satisfying texture, and standout originality.
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Butter Chicken
Often recommended as a milder, crowd-pleasing curry. Reviewers liked mixing it with spicier dishes, and noted it balances heat well while still being delicious.
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Pork And Red Chili Curry
Recommended for those who enjoy heat and bold flavor. Reviews describe it as spicy but balanced with acidity and sweetness, and especially good when mixed with butter chicken.
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Pork Vindaloo
Mentioned as a spicy curry with a pleasant sour-sweet balance. It was praised as a flavorful spice curry with strong character.
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Shrimp And Crab Coconut Curry
Recommended for its juicy shrimp, crab pieces, and easy-to-eat coconut-based sauce. Reviewers liked the seafood umami and balanced spice level.
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Buri And Salted Rice Koji Curry
Praised for using a large piece of yellowtail with a curry that blends the fish’s flavor well. Reviewers said the fish and spices fused beautifully.
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Chicken Curry
Recommended as a safe choice for those who prefer milder heat. Reviewers described it as delicious and suitable for people who do not like spicy food.
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Mango Lassi
Frequently mentioned as a good match for the curries. Reviewers liked its strong mango flavor and creamy texture, especially as a cooling drink with spicy food.
Detalles
Horario
| Lunes | Cerrado |
|---|---|
| Martes | Cerrado |
| Miércoles | Cerrado |
| Jueves | 12 to 2:30 PM |
| Viernes | 12 to 2:30 PM |
| Sábado | 12 to 2:30 PM |
| Domingo | 12 to 2:30 PM |
Acerca de spice tree
spice tree is a Japanese curry restaurant and Indian restaurant in Zushi, Kanagawa. The menu often features 3 to 4 curry choices, including butter chicken, mutton curry, bean curry, and mutton and sansho keema curry, usually served with basmati rice, dal, papad, and vegetables in a thali-style plate. Reviews consistently praise the spiced curry, the balanced heat, the substantial portions, and the way the curries are mixed together. It is a small casual, trendy spot that is popular for lunch and dinner, and a wait is common.
Servicios
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Planning
- Usually a wait
Payments
- Cash-only
Preguntas frecuentes
What is Spice Tree known for?
It is best known for spiced curry served South Indian style, especially butter chicken and mutton curry with sansho. Reviewers often mention the thali-style set with dal, papad, vegetables, and basmati rice, and say the spice aroma and flavor are the main draw.
What dishes are most recommended at Spice Tree?
The most frequently highlighted items are butter chicken, mutton curry, bean curry, and mutton and sansho keema curry. Reviewers also call out the mutton with sansho and the mildly spiced chicken curry, and several mention mixing the mutton curry with butter chicken for a stronger flavor contrast.
What is the atmosphere like at Spice Tree?
The atmosphere is casual and trendy, but the space is small with only a handful of tables and counter seats. It suits solo diners and small groups who do not mind waiting, since reviews describe a cozy room, quick service once seated, and a line outside at busy times.
Is Spice Tree good value, and what is the price range?
The price range is ¥1,000 to ¥2,000, and reviewers generally describe the portions as substantial, especially when ordering two curries. Several note that the rice and sides are filling, so the set feels reasonable for the amount of food even though some dishes and drinks can push the total above ¥2,000.
What should I know about visiting at peak times?
There is usually a wait, and reviews mention lines of 30 to 60 minutes on busy days because the restaurant has very limited seating. The kitchen also makes each plate after ordering, so the food can take time, and the best strategy is to arrive early and be ready for a cash-only, first-come wait.
