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Western restaurant en Kuching, Sarawak

¿Qué debería pedir en Ken’s Kitchen Kuching?

4.4 938 reseñas RM 40 a 120 56 skippers

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Ribeye Steak

    One of the most frequently praised dishes, described as juicy, tender, full of flavor, and cooked just right with a good sear or char. It was also noted as a generous portion that feels indulgent and satisfying.

  2. 🥈

    Caesar Salad

    Mentioned multiple times for being fresh, crunchy, and well balanced. Reviewers liked its clean, fresh taste and how well it complemented richer dishes.

  3. 🥉

    Spicy Pepperoni Pizza

    Repeatedly recommended for its crispy crust, generous cheese and pepperoni, and just the right amount of spice. Reviewers found it especially enjoyable and well made.

  4. 4

    Chicken Cutlet

    Praised for its big portion, juicy texture, and how well it paired with the sauce. It was also listed among a family favorite set of dishes.

  5. 5

    Trout

    Recommended in several reviews in different preparations, especially for being juicy, tender, fresh, and well prepared. Reviewers consistently highlighted how well it was cooked.

  6. 6

    Creamy Chicken Bolognese

    Mentioned positively for its creamy texture and good flavor. It was also part of a meal that accommodated gluten-free needs, adding to its appeal.

  7. 7

    Coq Au Vin

    Recommended as perfectly cooked and part of a classy, fine-dining experience. Reviewers appreciated its balanced flavors and overall execution.

  8. 8

    Hawaiian Pizza

    Praised for having a good crust and topping, and for being one of the pizzas that stood out positively in a city where pizza can be hit or miss.

Detalles

Ubicación

Lot 49, Block D1, Saradise, Kuching, Sarawak, 93350, MY

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Horario

Lunes 11 AM to 3 PM, 5 to 10 PM
Martes Cerrado
Miércoles 11 AM to 3 PM, 5 to 10 PM
Jueves 11 AM to 3 PM, 5 to 10 PM
Viernes 11 AM to 3 PM, 5 to 10 PM
Sábado 11 AM to 3 PM, 5 to 10 PM
Domingo 11 AM to 3 PM, 5 to 10 PM

Acerca de Ken’s Kitchen Kuching

Ken’s Kitchen Kuching is a Western, cafe, European, and fusion restaurant in Kuching, Sarawak. The menu includes dishes such as ribeye steak, mushroom risotto, mac and cheese, pizza, and desserts. Reviews consistently praise the food quality, attentive service, and cozy, clean atmosphere. Guests also note the restaurant’s good western food, family-friendly setting, and comfortable dining experience.

Servicios

From the business

  • Identifies as women-owned

Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Great dessert
  • Great tea selection
  • Great wine list
  • Live music

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Braille menu
  • Cocktails
  • Coffee
  • Hard liquor
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom
  • Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Trendy

Crowd

  • College students
  • Family-friendly
  • Groups

Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs
  • Kids' menu

Parking

  • Free parking lot
  • Free street parking
  • Paid parking lot

Preguntas frecuentes

What is Ken’s Kitchen Kuching known for?

It is best known for ribeye steak, which reviewers describe as juicy, tender, well-seared, and full of flavor. People also call out the mushroom risotto, pizzas like pepperoni and Hawaiian, and desserts such as Chocolate Lava Cake and sticky toffee pudding.

What dishes are most recommended at Ken’s Kitchen Kuching?

The most frequently recommended dishes are ribeye steak, mushroom risotto, mac and cheese, avocado salad, and Chocolate Lava Cake. Reviewers also mention seafood risotto, chicken cutlet, spaghetti aglio olio, pumpkin soup, lamb shank, and pan-seared trout as strong choices.

What is the atmosphere like at Ken’s Kitchen Kuching?

The atmosphere is described as casual, cozy, and trendy, with a clean indoor setting and a relaxed feel. Reviewers say it works well for family meals, groups, and special occasions, and the restaurant also has outdoor seating and live music.

Is Ken’s Kitchen Kuching good value, and what is the price range?

The listed price range is RM 40–120, and reviewers often describe it as on the pricier side. Even so, they say the generous portions, fresh ingredients, and strong service make it worth the cost, especially for dishes like ribeye steak, risotto, and desserts.

Do you need a reservation at Ken’s Kitchen Kuching?

Yes, reservations are accepted and are recommended for brunch, lunch, and dinner, with some listings saying reservations are required and that there is usually a wait. That fits the review pattern of a busy, well-regarded spot in Kuching, especially for people planning a family meal or special dinner.

Is parking available at Ken’s Kitchen Kuching?

Yes. Free parking lot, Free street parking, Paid parking lot is available.

Does Ken’s Kitchen Kuching have vegetarian options?

Yes, Ken’s Kitchen Kuching offers vegetarian options.

Is Ken’s Kitchen Kuching kid-friendly?

Yes, Ken’s Kitchen Kuching is good for kids.

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