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Seafood restaurant en Chioggia, Metropolitan City of Venice
¿Qué debería pedir en La Taverna?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Seafood Platter (clams, mussels, grilled scallops, shellfish)
Frequently mentioned for its freshness, excellent preparation, and variety including clams, mussels, scallops, and other shellfish, praised repeatedly across several reviews.
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Branzino (Sea Bass)
Highlighted multiple times as simply grilled and delicious, served with potatoes and baby tomatoes, noted for great taste and good value.
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Tuna Steak
Recommended even by non-seafood fans for its amazing flavor and quality.
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4
Spaghetti Carbonara and Spaghetti with Clams
Italian pasta dishes mentioned positively, especially spaghetti with clams, indicating authentic and tasty preparation.
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5
Baby Octopus with Sweet Ink
Recommended as a great dish showcasing rare local specialties with excellent taste.
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Tiramisu
Called the best tiramisu in Italy so far, indicating a standout dessert option.
Detalles
Ubicación
Calle Felice Cavallotti, 348, Chioggia, Metropolitan City of Venice, 30015, IT
Abrir en Google MapsHorario
| Lunes | 12 to 2 PM, 6:30 to 9:30 PM |
|---|---|
| Martes | 12 to 2 PM, 6:30 to 9:30 PM |
| Miércoles | Cerrado |
| Jueves | 12 to 2:30 PM, 6:30 to 9:30 PM |
| Viernes | 12 to 2:30 PM, 6:30 to 10 PM |
| Sábado | 12 to 2:30 PM, 6:30 to 10:30 PM |
| Domingo | 12 to 3:30 PM, 5:30 to 9 PM |
Acerca de La Taverna
Venetian mussels, lobster, fish & seafood pasta at a family-run eatery with a robust wine list.
Servicios
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Kids' menu
Parking
- Paid parking lot
- Usually difficult to find a space
Preguntas frecuentes
What is La Taverna known for?
La Taverna is best known for seafood dishes, especially vongole, fish carbonara, and other fresh fish plates like branzino and tuna steak. Reviewers repeatedly mention the shellfish, clams, and well-prepared seafood, along with a strong wine list and standout tiramisu.
What dishes are most recommended at La Taverna?
The most recommended items include vongole, fish carbonara, branzino, tuna steak, and spaghetti with clams. Reviewers also call out grilled scallops, mixed seafood platters, sarde in saor, and the tiramisu as a dessert highlight.
What is the atmosphere like at La Taverna?
The atmosphere is described as cozy, quiet, casual, and romantic, with outdoor and rooftop seating available. It suits couples, families, groups, and solo diners, and reviewers mention a pleasant informal feel that works well for a relaxed lunch or dinner.
Is La Taverna good value, and what is the price range?
La Taverna is priced at €30 to €60, and reviewers say it is not cheap but worth it for the quality and freshness. One review notes a large mixed platter around €20 to €25 and wine around €20 to €30, which matches the restaurant’s mid-to-upper range positioning in Chioggia.
Do you need a reservation at La Taverna?
Yes, lunch and dinner reservations are recommended, and the restaurant accepts reservations. Reviewers also mention that it is not too busy at some lunch times, but the dining room is smallish, so booking ahead is the safer choice.
Is parking available at La Taverna?
Yes. Paid parking lot, Usually difficult to find a space is available.
Is La Taverna kid-friendly?
Yes, La Taverna is good for kids.
