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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Lamb (including lamb under the bell and slow-roasted lamb)
Mentioned multiple times as tender, flavorful, cooked traditionally, and the best meal by several reviewers. It is noted for requiring some waiting time but being well worth it.
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Fish soup
Highly praised for its generous portion size and tasty flavor, providing excellent value for money.
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Mussels (especially in traditional sauce)
Frequently highlighted for their amazing taste and delicious sauce, making them a standout seafood dish.
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Grilled fish (including sea bass, sea bream, and fish of the day)
Recommended for its perfect cooking, freshness, and overall deliciousness, often prepared by skilled grill masters.
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Octopus carpaccio
Noted for being very well seasoned and surprisingly enjoyable even to those not usually fans of octopus.
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Fried squid
Described as the best fried squid some reviewers have ever had, fresh and delicious.
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Black risotto
Mentioned as 'crazy delicioso' with a strong recommendation from diners.
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Tuna steak and tuna tartare
Tuna steak praised for perfect cooking, and tuna tartare noted as one of the best starters ever, enhanced with mango, avocado, and passion fruit mousse.
Detalles
Horario
| Lunes | 12 to 10 PM |
|---|---|
| Martes | 12 to 10 PM |
| Miércoles | 12 to 10 PM |
| Jueves | 12 to 10 PM |
| Viernes | 12 to 10 PM |
| Sábado | 12 to 10 PM |
| Domingo | 12 to 10 PM |
Acerca de Konoba Perast
Konoba Perast is a seafood restaurant and grill in Perast, Montenegro, known for seafood dishes, lamb, and grilled meats. Reviewers consistently praise the fresh fish, mussels, tuna steak, grilled squid, and lamb cooked in traditional ways, along with attentive service. The atmosphere is described as casual and cozy, with outdoor seating and views over the water. It is popular for lunch, dinner, and solo dining, and the price range is €15–35.
Servicios
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
Preguntas frecuentes
What is Konoba Perast known for?
Konoba Perast is best known for lamb cooked under the bell, fresh seafood, and grilled fish. Reviewers also repeatedly highlight mussels in traditional sauce, tuna steak, octopus carpaccio, and grilled squid as standout dishes.
What dishes are most recommended at Konoba Perast?
The most recommended dishes include lamb under the bell, the 2-person fish plate, mussels, tuna steak, and grilled squid. Reviewers also mention fish soup, octopus carpaccio, seafood spaghetti, and wood-fired pizza as worthwhile choices.
What is the atmosphere like at Konoba Perast?
The atmosphere is casual and cozy, with outdoor seating and a waterfront setting in Perast. Reviewers describe candlelight, good music, heaters in cooler weather, and a setting that works well for groups, tourists, and solo diners.
Is Konoba Perast good value for money?
Yes, many reviewers say it offers good value for money, and the listed price range is €15–35. Dishes like fish soup for €6, squid for €16.90, and octopus for €26.80 suggest mid-range pricing for a waterfront seafood and grill restaurant.
How long does it take to get the lamb or other slow-cooked dishes?
The lamb under the bell can take around 40 minutes, and reviewers say staff usually warn you in advance. That wait is described as worth it, especially for the tender, slow-roasted meat and the fresh fish cooked to order.
Is parking available at Konoba Perast?
Yes. Paid parking lot is available.
Is Konoba Perast kid-friendly?
Yes, Konoba Perast is good for kids.
