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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Chicken Biryani
Recommended for its authentic, flavorful taste and because it was described as really good and enjoyable in multiple reviews.
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Szechuan Noodles
Strongly recommended as a must-try dish because reviewers found it especially flavourful and delicious.
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Brownie With Hot Chocolate
Praised as amazing and a standout dessert that multiple reviewers seemed to really enjoy.
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4
Meat Puffs
Recommended because the filling was said to taste like real meat with just the right amount of masala, making it especially flavorful.
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5
Veg Fried Rice
Mentioned as very good and perfectly satisfying, making it a solid choice among the rice dishes.
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6
Chilli Gobi Manchurian
Recommended as a tasty and very good dish that added to the overall positive food experience.
Detalles
Horario
| Lunes | 7:30 AM to 10 PM |
|---|---|
| Martes | 7:30 AM to 10 PM |
| Miércoles | 7:30 AM to 10 PM |
| Jueves | 7:30 AM to 10 PM |
| Viernes | 7:30 AM to 10 PM |
| Sábado | 7:30 AM to 10 PM |
| Domingo | 7:30 AM to 10 PM |
Acerca de Pala Bakers Bistro
Pala Bakers Bistro is a restaurant, bakery, cafe, and breakfast spot in Kuravilangad, Kerala. It serves multicuisine and North Indian dishes, along with coffee, desserts, and bakery items. Reviewers consistently praise the clean, well-organized space, friendly service, and the quality of the food and snacks. It is described as a casual, cozy, quiet place that works for lunch, dinner, and solo dining, with prices around ₹200 to ₹400.
Servicios
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Usually plenty of parking
Preguntas frecuentes
What is Pala Bakers Bistro known for?
It is especially known for biryani, shawarma, and bakery items, with reviewers also calling out its cakes and snacks. People often mention that the food is tasty, portions are generous, and the quality feels worth the price even if it is a little high for Kuravilangad.
What dishes are most recommended at Pala Bakers Bistro?
Reviewers most often highlight biryani, shawarma, meat puffs, and the Belgian chocolate cake, and some also mention prawns biriyani and chicken tikka masala. The food is described as flavorful and well made, with the meat puffs singled out for having a strong meat flavor and not too much masala.
What is the atmosphere like at Pala Bakers Bistro?
The vibe is casual, cozy, quiet, and trendy, with many reviews focusing on the clean, neat, and aesthetically pleasing interior. It seems to suit solo diners, groups, and tourists, and several people mention the ambience and hospitality as a big part of the experience.
Is Pala Bakers Bistro good value for money?
The price range is ₹200 to ₹400, and reviews are mixed on cost, with some saying it is slightly pricey for the location while others call it pocket friendly and value for money. Most agree the food quality, service, and cleanliness justify the cost.
What should I know before visiting Pala Bakers Bistro?
Dinner reservations are recommended, and reviewers say the place can be especially appealing for its ambience and view near the Kuravilangad church area. It also offers dine-in, takeout, delivery, and curbside pickup, so it works well if you want a quick bite or a sit-down meal.
Is parking available at Pala Bakers Bistro?
Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.
Is Pala Bakers Bistro kid-friendly?
Yes, Pala Bakers Bistro is good for kids.
