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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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パテ・ド・カンパーニュ (Pâté de Campagne)
Mentioned multiple times as authentic French style and highly praised for its flavor reminiscent of Lyon, France.
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ステーキフリット (Steak Frites)
Specifically recommended as very tasty steak, a highlight of the meat dishes offered.
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アンチョビキャベツ (Anchovy Cabbage)
Described as irresistible for drinkers with a perfect balance of salt and anchovy oil, making it addictive.
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皮付きポーク煮のキノコソース (Pork with mushroom sauce)
Described as exquisite and a standout dish focusing on local ingredients and cooking methods.
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トリュフオイルのキノコリゾット (Truffle oil mushroom risotto)
Praised as a good dish complementing the craft beer offerings.
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手作りのソーセージ (Handmade sausages)
Noted for being well researched and delicious, complementing the extensive craft beer selection.
Detalles
Horario
| Lunes | Cerrado |
|---|---|
| Martes | Cerrado |
| Miércoles | 6 to 10:30 PM |
| Jueves | 6 to 10:30 PM |
| Viernes | 6 to 10:30 PM |
| Sábado | 6 to 10:30 PM |
| Domingo | 6 to 10 PM |
Acerca de Oitoma
Oitoma is a brewpub, beer hall, cafe, and meat dish restaurant in Kitakyushu, Fukuoka, near Kokura Station. It serves beer, cocktails, wine, and food, with reviewers often praising the craft beer selection, steak, and French-leaning dishes such as pate, carpaccio, and steak frites. The space is described as casual, cozy, and trendy, with a bar-style first floor and table seating upstairs. Reviewers also consistently mention friendly staff, good hospitality, and a welcoming atmosphere that works well for solo dining, drinks, or a meal with friends.
Servicios
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
Popular for
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Hard liquor
- Organic dishes
- Wine
Dining options
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- PayPay
- Rakuten Pay
Preguntas frecuentes
What is Oitoma known for?
Oitoma is best known for its craft beer selection paired with meat-focused dishes like steak, steak frites, and pork simmered with mushroom sauce. Reviewers also call out French-style plates such as pate de campagne and anchovy cabbage, and say the food and beer feel especially good value for the Kokura area.
What dishes are most recommended at Oitoma?
Reviewers most often recommend the steak, steak frites, pate de campagne, fresh fish carpaccio, and anchovy cabbage. Other praised dishes include pork with mushroom sauce, truffle-oil mushroom risotto, and chocolate terrine, which show the menu leans French with both meat and bar-friendly small plates.
What is the atmosphere like at Oitoma?
The atmosphere is casual, cozy, and trendy, with a lively first-floor bar area and upstairs table seating. Reviewers describe it as welcoming and comfortable for solo drinks, dinner with friends, or a date, with music and attentive staff adding to the mood.
Is Oitoma good value, and what is the price range?
The listed price range is ¥3,000–7,000, and several reviewers describe the French food and craft beer as reasonably priced for the quality. One note says some imported draft beer felt a little expensive, but most comments say the food, drinks, and service make it worth it.
Do you need a reservation at Oitoma?
Reservations are accepted, and reviewers say the restaurant can be hard to enter without one because it is quite popular. It is near Kokura Station, about a five-minute walk, and the place can be busy even on Friday dinner service.
