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Grill en Montevideo, Montevideo Department
¿Qué debería pedir en La Pulpería?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Ribeye Steak
Frequently praised for being perfectly cooked, super tender, and flavorful, the ribeye steak is highlighted multiple times as one of the best steaks experienced by reviewers, making it a top recommendation.
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Flank Steak
Mentioned several times alongside ribeye as excellent cuts, the flank steak is appreciated for its taste and quality, often recommended for those wanting to try authentic Uruguayan parrillada.
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Blood Sausage
Noted as surprisingly good and moist, the blood sausage is recommended especially by those trying it for the first time, with a particular note on the salt version being the preferred choice.
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Salad
Described as fresh and perfectly refreshing, the salad is recommended as a simple but excellent complement to the rich meat dishes.
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Chorizo Sausage
Recommended as a must-try starter, the chorizo is highlighted for its flavor and is a popular choice among visitors.
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Garlic Baked Potatoes
Mentioned as an amazing side option, the garlic baked potatoes are a favored accompaniment to the meat dishes, enhancing the overall meal experience.
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Ojo de Bife
Specifically called out as incredible and cooked to perfection, the ojo de bife is a standout steak cut recommended for steak lovers.
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Asado de Tira
Also praised for being cooked perfectly and delicious, the asado de tira is recommended as part of a traditional Uruguayan meat experience.
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Sweetbreads
Described as yummy and part of the authentic parrilla experience, sweetbreads are recommended for those wanting to explore beyond traditional steak options.
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Flan
Highly praised as a dessert to die for, the flan is recommended to complete the meal with a sweet, perfectly balanced finish.
Detalles
Horario
| Lunes | Cerrado |
|---|---|
| Martes | 7 PM to 12 AM |
| Miércoles | 7 PM to 12 AM |
| Jueves | 7 PM to 12 AM |
| Viernes | 7 PM to 12 AM |
| Sábado | 12 to 4 PM |
| Domingo | 12 to 4 PM |
Acerca de La Pulpería
Compact Uruguayan grill turning out steaks, sausages & desserts, with outdoor tables.
Servicios
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great dessert
- Great wine list
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed
- Dogs allowed outside
Preguntas frecuentes
What is La Pulpería known for?
La Pulpería is best known for its grilled ribeye and other Uruguayan parrilla meats cooked over wood coals. Reviewers repeatedly call out the ribeye, flank steak, chorizo, blood sausage, and gizzards, and many say the meat is the main reason to go even when there is a wait.
What dishes are most recommended at La Pulpería?
The most recommended items are the ribeye, flank steak, chorizo sausage, blood sausage, and flan. Reviewers also mention gizzards, molleja, assado, salad, and sweet potato, with several saying the simple sides and dessert are as memorable as the meat.
What is the atmosphere like at La Pulpería?
The atmosphere is casual, cozy, and small, with outdoor seating and some counter seats where you can watch the grill. Reviewers describe it as an intimate neighborhood spot that works well for groups, solo diners, and people who want a lively but not fancy parrilla experience.
Is La Pulpería good value, and what is the price range?
La Pulpería is priced at UYU 600–1,400, and reviewers often describe the prices as reasonable for the quality of the steak and grilled meats. Several say the portions and flavor make the meal feel worth the cost, especially for dishes like ribeye, flank steak, and flan.
Should I expect a wait at La Pulpería?
Yes, reviews and the venue data both point to a wait being common, especially when the small dining room and outdoor tables fill up. Guests mention that it can take close to an hour for food during busy periods, but many say watching the grill while waiting helps make up for it.
Is parking available at La Pulpería?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Does La Pulpería have vegetarian options?
Yes, La Pulpería offers vegan options.
Is La Pulpería kid-friendly?
Yes, La Pulpería is good for kids.
