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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Burger
The burger is frequently praised for being juicy, large, and the best burger in south Denmark according to one reviewer. Multiple reviews mention it as very good and delicious, making it a standout item.
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Ribs / Spare Ribs / Spareribs
Ribs are repeatedly mentioned as tasty, divine, and a highlight for meat lovers. Reviewers appreciate the quality and flavor of the ribs, often recommending them alongside the burgers.
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Salad
Salad is noted several times, both as a good accompaniment and with mentions of a salad bar available. It is appreciated for adding variety and freshness to the meat-heavy menu.
Detalles
Horario
| Lunes | 4:30 to 9 PM |
|---|---|
| Martes | 4:30 to 9 PM |
| Miércoles | 4:30 to 9 PM |
| Jueves | 4:30 to 9 PM |
| Viernes | 11:30 AM to 10 PM |
| Sábado | 11:30 AM to 10 PM |
| Domingo | 11:30 AM to 9 PM |
Acerca de Bone’s
Bone’s is a restaurant in Esbjerg, Denmark, with American restaurant and steak house categories, plus family restaurant and takeout service. Reviewers consistently praise the spareribs, steak, burgers, fries, salad bar, and the included soft serve or ice cream, along with fast service and large portions. The atmosphere is described as casual, cozy, and American diner-like, with lots of space and a modern interior. It is popular for lunch, dinner, and solo dining, and reservations are recommended for dinner.
Servicios
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Happy hour food
- Quick bite
- Salad bar
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
Preguntas frecuentes
What is Bone’s in Esbjerg known for?
Bone’s is best known for spareribs, steak, and American-style meat dishes, especially for diners who want large portions. Reviewers also mention the salad bar and included soft serve or ice cream as part of the appeal.
What dishes are most recommended at Bone’s?
The most frequently recommended items are spareribs, steak, burgers, fries, and sandwiches. Reviewers also call out the salad bar and the meat selections, with several noting that the portions are generous.
What is the atmosphere like at Bone’s?
The vibe is casual and cozy, with an American diner feel, cool decor, and a modern interior. Reviews mention lots of space, a slightly noisy open dining room, and a setting that works well for groups and families.
Is Bone’s good value, and what is the price range?
Reviewers often say the prices are great or good, though a few describe it as a tad expensive. The value is helped by large portions and extras like salad and ice cream included, which makes it feel worthwhile for meat-heavy meals.
Do you need a reservation at Bone’s, and how is service during busy times?
Dinner reservations are recommended, and the restaurant accepts reservations. Reviews say service is fast and can be immediate even when time is limited, which suggests it handles busy periods efficiently.
Is parking available at Bone’s?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Does Bone’s have vegetarian options?
Yes, Bone’s offers vegetarian options.
Is Bone’s kid-friendly?
Yes, Bone’s is good for kids.
