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Fine dining restaurant en Imola, Metropolitan City of Bologna
¿Qué debería pedir en San Domenico?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Uovo In Raviolo
Mentioned multiple times as a must-order specialty, with reviewers calling it legendary, world-class, and worth the trip on its own.
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Pork Secondi
Highlighted as the finest pork dish ever tasted and described as truly world class.
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Duck Press
Recommended for being phenomenal, with strong praise for both the dish itself and the attentive service around it.
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Gnocchi
Noted for its excellent execution and a sea-like sugo that made it memorable and especially enjoyable.
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Scallop
Called well-executed and part of the group of dishes that made the meal especially impressive.
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Smoked Salmon
Described as the best smoked salmon the reviewer had ever eaten, making it a clear standout.
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Goose Liver With Orange Marmalade And Cinnamon
Praised as amazing for its balance of rich flavor with orange marmalade and cinnamon.
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Prawns And Caviar
Mentioned as especially enjoyable and part of the meal’s most memorable dishes.
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Crêpes Suzette
Recommended as a flambé treat and a memorable dessert finish.
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Mattonella Di Fegato
Highlighted for its excellent flavor balance, especially the chef’s use of orange and cinnamon with the liver.
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Cappelletti Di Squacquerone E Tartufo
Specifically singled out as a sublime course, praised for its rich flavor and thoughtful pairing with verza foam and smoked black pepper.
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Pagnotta Appena Sfornata Con Burro Di Malga
Remembered fondly as a fresh-baked bread course paired with butter, and one of the most memorable parts of the meal.
Detalles
Ubicación
Via Gaspare Sacchi, 1, Imola, Metropolitan City of Bologna, 40026, IT
Abrir en Google MapsHorario
| Lunes | Cerrado |
|---|---|
| Martes | 12:30 to 2 PM, 8 to 9:30 PM |
| Miércoles | 12:30 to 2 PM, 8 to 9:30 PM |
| Jueves | 12:30 to 2 PM, 8 to 9:30 PM |
| Viernes | 12:30 to 2 PM, 8 to 9:30 PM |
| Sábado | 8 to 9 PM |
| Domingo | Cerrado |
Acerca de San Domenico
A changing menu of classic dishes & an extensive wine list offered in a genteel spot with a terrace.
Servicios
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Usually somewhat difficult to find a space
Preguntas frecuentes
What is San Domenico known for?
San Domenico is best known for its egg yolk raviolo, which reviewers call a trademark dish, along with its large wine cellar and extensive wine selection. The restaurant’s reputation also comes from polished service and a classic tasting-style experience in Imola.
What dishes are most recommended at San Domenico?
Reviewers most often highlight the uovo in raviolo with truffle, the raviolo with egg yolk, duck press, scallop, and crêpes Suzette. Other praised dishes include pork secondi, goose liver with orange marmalade and cinnamon, gnocchi with a sea-scented sauce, and the smoked salmon starter.
What is the atmosphere like at San Domenico?
The atmosphere is described as cozy, historic, quiet, romantic, and upscale, with a terrace and a cellar that guests are encouraged to visit. It suits couples, solo diners, and visitors looking for a formal lunch or dinner with attentive table service.
Is San Domenico good value, and what is the price range?
San Domenico is in the €100+ price range, and one reviewer noted that a full meal can easily reach about 300€ before wine. Reviewers still say the quality, wine service, and execution make it worth the cost, especially for a special occasion meal.
Do you need a reservation at San Domenico, and when should you go?
Yes, reservations are accepted and both lunch and dinner reservations are recommended, with the data also saying reservations are required. Reviewers describe the restaurant as popular and well known, so planning ahead is important if you want to dine in this historic Imola spot.
Is parking available at San Domenico?
Yes. Paid parking lot, Paid street parking, Usually somewhat difficult to find a space is available.
