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Seafood restaurant en Ribadesella, Asturias

¿Qué debería pedir en El Campanu?

4.3 4685 reseñas €20 a 60 25 skippers

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Fresh Lobster

    Recommended multiple times for its great taste and value despite being a bit pricey; praised as a standout seafood dish and highly recommended by staff suggestions.

  2. 🥈

    Seafood Rice

    Frequently mentioned as impressive and delicious; noted for its generous portions and fresh ingredients.

  3. 🥉

    Black Risotto

    Highly praised by several reviewers for its amazing flavor and quality, considered one of the best dishes at the restaurant.

  4. 4

    La Fabada

    Described as a must-try traditional Asturian dish, very authentic and reminiscent of home-cooked meals.

  5. 5

    Pulpo a Brasa

    Well-liked for its fresh preparation and flavor, recommended by customers who appreciated the seafood variety.

  6. 6

    Zamburinas

    Noted as a favorite fresh seafood option, contributing to the overall excellent seafood experience.

  7. 7

    Pig’s Elbow

    Mentioned as a memorable meat dish with great taste, standing out among the meat options.

  8. 8

    Cachopo

    Recommended for its large portion size and delicious taste, good for sharing and highly appreciated by visitors.

  9. 9

    Monkfish

    Praised for excellent preparation and flavor, popular among locals and visitors alike.

  10. 10

    Bonito

    Recommended as a very good fish dish, appreciated for freshness and taste.

Detalles

Ubicación

C. Marqueses de Argüelles, 9, Ribadesella, Asturias, 33560, ES

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Horario

Lunes Cerrado
Martes 11 AM to 4:30 PM, 7:30 to 11:30 PM
Miércoles 11 AM to 4:30 PM, 7:30 to 11:30 PM
Jueves 11 AM to 4:30 PM, 7:30 to 11:30 PM
Viernes 11 AM to 4:30 PM, 7:30 to 11:30 PM
Sábado 11 AM to 4:30 PM, 7:30 to 11:30 PM
Domingo 11 AM to 4:30 PM

Acerca de El Campanu

El Campanu is a seafood restaurant, grill, Asturian restaurant, and cider bar in Ribadesella, Asturias. Reviewers consistently praise the fresh fish and seafood, Asturian dishes like fabada and cachopo, and the service, which is often described as excellent and knowledgeable. The restaurant also gets repeated mentions for cider, lobster and rice, and generous portions. It is described as casual, cozy, and quiet, with lunch and dinner service and reservations recommended.

Servicios

From the business

  • Identifies as women-owned

Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Fireplace
  • Great coffee
  • Great dessert
  • Great wine list
  • Sports

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Private dining room
  • Quick bite
  • Salad bar
  • Small plates
  • Wine

Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Trendy

Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs
  • Kids' menu

Parking

  • Free parking lot
  • Free street parking
  • Usually somewhat difficult to find a space

Preguntas frecuentes

What is El Campanu known for?

El Campanu is best known for fresh seafood and Asturian specialties, especially fabada asturiana, cachopo, and cider. Reviews also single out lobster and rice, zamburiñas, pulpo a brasa, and local fish as standout dishes.

What dishes are most recommended at El Campanu?

Reviewers most often recommend fabada asturiana, cachopo, lobster with rice, and seafood rice, with black risotto also getting strong praise. Other frequently mentioned dishes include zamburiñas, pulpo a brasa, hake, mussels, and chlamys varia, which fit the restaurant’s seafood and Asturian focus.

What is the atmosphere like at El Campanu?

The atmosphere is described as cozy, quiet, and welcoming, with an exceptional or wonderful ambience that fills up later in the evening. It suits groups, tourists, and solo diners, and the fireplace, bar, and cider service add to the setting.

Is El Campanu good value, and what is the price range?

The listed price range is €20–60, and reviews call the pricing reasonable or worth it for the quality, though lobster is noted as the pricier item. Several diners say the portions are large, and standard menu items are less expensive than the fresh lobster and other premium seafood dishes.

Do I need a reservation or should I expect it to get busy?

Reservations are recommended for lunch, dinner, and brunch, which matches reviews saying the dining room gradually filled up and was nearly full by 10:00 pm. If you want a calmer meal, earlier service is likely easier than peak evening hours.

Is parking available at El Campanu?

Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.

Is El Campanu kid-friendly?

Yes, El Campanu is good for kids.

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