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Shabu-shabu restaurant en Kagoshima, Kagoshima
¿Qué debería pedir en Karen Kagoshima Branch?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Sukiyaki
Recommended multiple times for being incredible, mouth-watering, and worth the price, with reviewers specifically praising the flavorful Kagoshima beef and pork used in it.
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Shabu-Shabu
Frequently praised as exceptional and highly enjoyable, especially for the top-quality Kagoshima black beef and black pork, with several reviewers calling it one of the best experiences at the restaurant.
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Steamed Beef And Pork
Repeatedly recommended for its delicious sweetness and natural flavor, with reviewers highlighting it as a unique and healthy way to enjoy Kagoshima meat.
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4
Black Pork Fillet Tonkatsu
Strongly recommended because the pork was described as perfectly fried, very juicy, and so flavorful that it did not even need tonkatsu sauce.
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5
Black Beef Hamburg Steak
Praised as pretty delicious and satisfying, with one reviewer saying it was so good it made them eat lots of rice.
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6
Kurobuta Pork
Mentioned several times as high quality and a must-try, especially in shabu-shabu and steamed preparations, with reviewers loving its buttery, rich flavor.
Detalles
Ubicación
Yamanokuchicho, 3−12 Jaフードプラザ 3・4F, Kagoshima, Kagoshima, 892-0844, JP
Abrir en Google MapsHorario
| Lunes | 11:30 AM to 2 PM, 5:30 to 10 PM |
|---|---|
| Martes | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Miércoles | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Jueves | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Viernes | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Sábado | 11:30 AM to 2 PM, 5:30 to 10 PM |
| Domingo | 11:30 AM to 2 PM, 5:30 to 10 PM |
Acerca de Karen Kagoshima Branch
Refined space for shabu-shabu style hot pot with locally sourced Wagyu beef & black pork.
Servicios
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- dBarai
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Usually plenty of parking
Preguntas frecuentes
What is Karen Kagoshima Branch known for?
It is best known for black pork shabu-shabu and other Kagoshima specialty meats, especially black pork, black beef, and black chicken. Reviewers repeatedly mention the tonkatsu, steamed meat sets, and sukiyaki as standout ways to taste the local produce.
What dishes are most recommended at Karen Kagoshima Branch?
The most recommended items are black pork fillet tonkatsu, black pork shabu-shabu, sukiyaki, and the steamed beef and pork sets. Reviewers also highlight the black beef hamburger steak and note that the set menus often include an appetizer and dessert platter.
Is Karen Kagoshima Branch good value, and what is the price range?
The restaurant is priced at $$$, and reviewers call it somewhat expensive for Kagoshima but still worth the money for the quality of the Kagoshima beef and pork. One review puts a more expensive set at around 7,000 yen per person, and others say the meal feels reasonably priced compared with similar meat in bigger cities.
Do you need a reservation at Karen Kagoshima Branch?
Yes, reservations are accepted and often recommended, especially for lunch and dinner. Reviewers mention that booking is a must or that same-day reservations were handled, which suggests it can fill up despite the spacious setting.
Is parking available at Karen Kagoshima Branch?
Yes. Paid parking lot, Usually plenty of parking is available.
