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Syokudo and Teishoku restaurant en Nikko, Tochigi
¿Qué debería pedir en Hippari-Dako?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Gyoza
Recommended multiple times for being hot, fresh, pan-fried with crisp bottoms, and filled with juicy, satisfying filling.
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Yakisoba
Frequently praised as delicious, with reviewers noting it was tasty, not greasy or heavy, and available in a good vegetarian version with vegetables.
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Curry Udon
Strongly recommended for its rich, comforting flavor, with reviewers calling it incredible and especially satisfying on a cold, rainy day.
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4
Ramen
Highly recommended in several reviews, especially the miso ramen and soy sauce ramen, both described as flavorful, comforting, and among the best ramen reviewers had ever had.
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5
Yuba
Often recommended as a Nikko specialty, praised for its silky texture and for being a must-try local delicacy, including in vegetarian-friendly dishes.
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Chicken Cutlet
Recommended for its crispy exterior and juicy interior, served hot and freshly fried.
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Fried Cheese
Mentioned as a fun snack because it is golden, crunchy, and melty inside.
Detalles
Horario
| Lunes | 11 AM to 3 PM |
|---|---|
| Martes | 11 AM to 3 PM |
| Miércoles | Cerrado |
| Jueves | 11 AM to 3 PM |
| Viernes | 10:56 AM to 5:56 PM |
| Sábado | Cerrado |
| Domingo | Cerrado |
Acerca de Hippari-Dako
Hippari-Dako is a syokudo and teishoku restaurant in Nikko, Tochigi, serving casual Japanese comfort food. Reviewers consistently praise the yakitori, gyoza, yakisoba, curry udon, ramen, and yuba dishes, along with friendly, efficient service. The restaurant is described as cozy and casual, with a compact interior, shared tables, counter seating, and walls covered in notes from visitors. It is popular with tourists and solo diners, and the listed price range is ¥1,000 to ¥2,000.
Servicios
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Quick bite
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Tourists
Children
- Good for kids
Preguntas frecuentes
What is Hippari-Dako known for?
Hippari-Dako is best known for yakitori and other simple Japanese comfort dishes, especially gyoza, yakisoba, and curry udon. Reviewers also mention yuba and ramen as standout orders, with many saying the food is hot, filling, and well suited to a stop after sightseeing in Nikko.
What dishes are most recommended at Hippari-Dako?
The most frequently recommended dishes are yakitori, gyoza, yakisoba, curry udon, and ramen, especially miso ramen and soy sauce ramen. Reviewers also call out chicken cutlet, fried cheese, pork tonkatsu yakitori plate, and yuba sashimi, with several noting the portions are satisfying for the price.
What is the atmosphere like at Hippari-Dako?
The atmosphere is casual, cozy, and lively, with a small interior, shared tables, counter seats, and handwritten menus. Reviewers say it feels energetic and social, and it works well for solo diners, tourists, and groups who do not mind close seating.
Is Hippari-Dako good value, and what is the price range?
Yes, many reviewers describe it as good value, and the listed price range is ¥1,000 to ¥2,000. People mention getting hearty meals like yakisoba, gyoza, and appetizers for a modest bill, though a few note that some dishes can feel a bit pricey for a tourist area.
What should I know before visiting Hippari-Dako?
It can get busy and the seating is compact, so reviewers suggest expecting a tight, energetic dining room during peak times. The restaurant is on the main street in Nikko, has an English menu, and staff are often described as quick and friendly.
Does Hippari-Dako have vegetarian options?
Yes, Hippari-Dako offers vegetarian options.
Is Hippari-Dako kid-friendly?
Yes, Hippari-Dako is good for kids.
