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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Strawberry Bingsu
Mentioned many times as one of the best items: reviews praise its strong fresh strawberry flavor, generous fruit filling, and balanced sweetness that is not overly sugary.
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Peach Bingsu
Frequently recommended for its abundance of real peach, refreshing taste, and rich fruit flavor. Several reviews call it a standout seasonal item and say it is especially delicious.
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Tteokbokki
Repeatedly praised for its tasty sauce, large rice cakes, and overall satisfying flavor. Some reviewers even bought the sauce separately because they liked it so much.
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Fig Bingsu
Recommended for its fresh fig pieces, mild natural sweetness, and well-balanced flavor. Reviewers highlight that it tastes clean and not too sweet.
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Cherry Bingsu
Liked for its intense cherry aroma, icy texture, and refreshing taste. Reviewers describe it as impressive and memorable, with plenty of cherry flavor.
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Milk Bingsu
Praised for its rich, creamy milk-ice base and good harmony with toppings. Reviews mention a pleasant vanilla-like aroma and a satisfying, well-balanced taste.
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Bibim Mandu
Specifically mentioned as a delicious extra with a tasty fried aroma, enough to make reviewers wish they had also ordered the tteokbokki.
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Greek Yogurt
Noted for its thick, creamy texture and not-too-sweet flavor, making it a good choice for those who prefer a lighter dessert.
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Granola
Often mentioned as a tasty topping or item to take home, praised for its nutty flavor and good quality, especially when paired with yogurt or bingsu.
Detalles
Ubicación
30 Gukchaebosang-ro 150-gil, Dongin-dong 4(sa)-ga, Jung-gu, Daegu, KR
Abrir en Google MapsHorario
| Lunes | Cerrado |
|---|---|
| Martes | Cerrado |
| Miércoles | 11 AM to 8:30 PM |
| Jueves | 11 AM to 8:30 PM |
| Viernes | 11 AM to 8:30 PM |
| Sábado | 11 AM to 8:30 PM |
| Domingo | 11 AM to 8:30 PM |
Acerca de 모모상점
모모상점 is a dessert restaurant in Jung-gu, Daegu, known for shaved ice and tteokbokki. Reviewers consistently praise the shaved ice for its fresh fruit, milk-ice base, and balanced sweetness, especially peach bingsu, cherry bingsu, strawberry bingsu, and fig bingsu. The tteokbokki also gets frequent mention for its thick rice cakes and strong sauce. The place is described as casual and trendy, with dine-in and takeout available, and the price range is ₩10,000–20,000.
Servicios
Service options
- Takeout
- Dine-in
Highlights
- Great dessert
Dining options
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Preguntas frecuentes
What is 모모상점 known for?
It is best known for shaved ice, especially peach bingsu, strawberry bingsu, and cherry bingsu made with a milk-ice base and plenty of fruit. Reviewers also mention tteokbokki as a standout side, with thick rice cakes and a well-seasoned sauce.
What dishes are most recommended at 모모상점?
The most recommended items are peach bingsu, strawberry bingsu, cherry bingsu, fig bingsu, and tteokbokki. Reviewers also call out the house granola and yogurt, plus add-ons like dumplings or kimchi fried rice when eating the tteokbokki.
What is the atmosphere like at 모모상점?
The atmosphere is described as casual and trendy, with a small indoor space that can feel cold and crowded during busy times. It seems to suit college students, tourists, and people stopping in for dessert rather than long, relaxed meals.
Is 모모상점 good value, and what is the price range?
The price range is ₩10,000–20,000, and reviewers often say the portions feel a bit small for the cost. Even so, many still consider it worth it because the fruit bingsu and tteokbokki are hard to find elsewhere and are praised for their flavor.
When is the best time to visit 모모상점?
Summer is the busiest season, especially for peach and cherry bingsu, and reviewers say waits can get long then. Some also note that the shop is closed on Mondays and Tuesdays, and that it is easier to visit when you want to avoid the peak dessert rush.
