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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Suckling Pig
This is the most frequently praised dish across the reviews, repeatedly called the star or signature item. Reviewers highlight its crispy skin, tender and juicy meat, rich flavor, and traditional wood-fired preparation.
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Roasted Lamb
Mentioned several times as a standout traditional roast. Reviewers describe it as succulent, tender, flavorful, and even melting in the mouth, making it a strong second recommendation.
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Basque Cheesecake
Recommended by multiple reviewers as a memorable dessert. It is described as heavenly, mouthwatering, and surprisingly excellent even for people who usually do not love cheesecake.
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4
Madrid Style Callos
Praised as the star of one meal and one of the best dishes during a stay in Spain. Reviewers liked its rich flavor and the hearty combination with pork and blood sausage.
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5
Cochinillo
Specifically mentioned as the dish people came to try in Spain, and it was praised for being beautifully cooked with tender meat and perfectly crisp skin.
Detalles
Horario
| Lunes | 1 to 4 PM, 8 to 11:30 PM |
|---|---|
| Martes | 1 to 4 PM, 8 to 11:30 PM |
| Miércoles | 1 to 4 PM, 8 to 11:30 PM |
| Jueves | 1 to 4 PM, 8 to 11:30 PM |
| Viernes | 1 to 4 PM, 8 to 11:30 PM |
| Sábado | 1 to 4 PM, 8 to 11:30 PM |
| Domingo | 1 to 4 PM, 8 to 11:30 PM |
Acerca de BOTIN
Spanish fixture open since 1725, famous for its roast suckling pig mentioned in a Hemingway novel.
Servicios
Service options
- Outdoor seating
- Delivery
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trending
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Usually difficult to find a space
Preguntas frecuentes
What is BOTIN known for?
BOTIN is best known for its roast suckling pig, which reviewers repeatedly call tender, juicy, and memorable for its crisp skin. The restaurant’s history as the oldest restaurant in the world is also a major part of the experience, along with the old cellar and historic dining rooms.
What dishes are most recommended at BOTIN?
The most recommended dishes are the roast suckling pig, roasted lamb, Madrid-style callos, and garlic soup, with several reviews also praising the Basque cheesecake and onion soup. Reviewers describe the suckling pig as the standout, while callos and the cheesecake are singled out as especially flavorful and worth ordering.
What is the atmosphere like at BOTIN?
The vibe is historic, cozy, and classic, with an old-world feel that many reviewers say makes the meal feel like a special experience. It suits tourists, groups, and couples, and some reviews mention live music and basement cellar seating that add to the atmosphere.
Is BOTIN good value, and what is the price range?
BOTIN falls in the €30–70 range, and reviewers often say it is not cheap but worth it for the history and signature dishes. Several note that the suckling pig and other traditional plates feel like a splurge, especially given the restaurant’s famous status and reservations-only demand.
When is the best time to visit BOTIN?
Many reviews suggest booking well in advance, since confirmed reservations can still face a line and walk-ins are often turned away. A few guests had luck arriving right when it opened for lunch or dinner, but the safest approach is to reserve early, especially for peak times.
Is parking available at BOTIN?
Yes. Usually difficult to find a space is available.
