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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Aji Fry
The most frequently recommended item by far. Reviewers repeatedly praise it as fresh, fluffy inside, crispy outside, juicy, and not greasy, with several saying it was the best fish dish they had in Atami and a must-order.
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Aji Zukushi Teishoku
Recommended for offering a full Aji experience, including sashimi, fry, and grilled Aji. Reviewers liked the variety and said it was very satisfying and delicious.
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Ketsu Teishoku
A popular value set that includes Aji Fry, Ebi Fry, and Ika Menchi. It was repeatedly described as excellent, affordable, filling, and especially good for the crisp batter and tasty fried items.
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4
Ara Ni
Recommended for its generous portion and well-prepared fish bones and trimmings. Reviewers noted it was flavorful, had no fishy smell, and was satisfying despite being a simple dish.
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5
Arare Don
Mentioned as a great-value limited item with lots of seafood on top. Reviewers said it was inexpensive, generous, and tasted excellent, though it sells out quickly.
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6
Jigyo Zukushi Teishoku
Recommended as a hearty set featuring local fish in several forms, including sashimi, simmered fish, and fry. Reviewers found it filling and praised the overall freshness and taste.
Detalles
Horario
| Lunes | 11 AM to 2 PM |
|---|---|
| Martes | Cerrado |
| Miércoles | 11 AM to 2 PM |
| Jueves | 11 AM to 2 PM |
| Viernes | 11 AM to 2 PM |
| Sábado | 11 AM to 3 PM |
| Domingo | 11 AM to 3 PM |
Acerca de Yui
Yui is a syokudo and teishoku restaurant in Atami, Shizuoka, located in a shopping center basement near Atami Station. The menu centers on fried fish teishoku and seafood bowls, with aji fry, ebi furai, squid cutlet, arajiru, and assorted local fish dishes mentioned often in reviews. Reviewers consistently praise the fresh fish, fluffy and crisp frying, generous portions, and the strong value for the price. The room is small with counter and table seating, and it is popular with lunch diners and solo visitors.
Servicios
Service options
- Curbside pickup
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Crowd
- Tourists
Payments
- PayPay
- Rakuten Pay
Parking
- Paid parking lot
- Usually difficult to find a space
Preguntas frecuentes
What is Yui known for?
Yui is best known for its aji fry, which reviewers repeatedly describe as fluffy, crisp, and very fresh. It is also known for fried fish teishoku and seafood bowls, especially combinations that include ebi furai, squid cutlet, and arajiru.
What dishes are most recommended at Yui?
The most recommended items are the aji fry, the mix teishoku with aji, ebi, and hire, the Yui teishoku with aji fry, ebi furai, and ika menchi, and the aji-zukushi or jizakana-zukushi sets. Reviewers also call out arajiru and ara-ni for their volume and clean, well-prepared fish flavor.
What is the atmosphere like at Yui?
The restaurant is small, with counter seats and a few tables, and it often feels busy because people line up at lunch. Reviews describe a retro basement setting near Atami Station, with a warm environment, sincere staff, and a layout that works well for solo diners, though groups may need to share tables.
Is Yui good value, and what is the price range?
Yes, many reviewers say it is strong value for Atami, with dishes often around ¥900 to ¥1,800 and the listed range at ¥1,000–2,000. People specifically mention that the aji fry and set meals are filling, with some calling the price impressive for a station-area tourist spot.
When is the best time to visit Yui?
Go early at lunch if you want to avoid a long wait, because reviews mention lines at 11:00 to 12:30 and limited seating. One review notes that the restaurant takes names until around 14:00 and then stays open until everyone on the list is served, but the most popular items can sell out earlier.
Is parking available at Yui?
Yes. Paid parking lot, Usually difficult to find a space is available.
