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Restaurant en Tanjung Karang, Selangor
¿Qué debería pedir en Bagan Tengkorak Seafood?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Steamed Fish Head
This is one of the most frequently praised dishes, described as the restaurant’s signature and house-style specialty. Reviewers call it very fresh, delicious, and among the best they’ve had.
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Grouper Fish Head
Mentioned as a great signature dish, with reviewers highlighting its freshness and strong flavor. It appears repeatedly as a standout seafood item worth trying.
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Steam Fish With Special Gravy
Recommended for being especially delicious, with reviewers specifically praising the special gravy and the freshness of the fish.
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4
Sweet And Sour Crab
Mentioned as a recommended seafood dish, with reviews emphasizing the crab’s freshness and meaty texture despite its small local size.
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5
Fried Squid
Included among the recommended seafood dishes, praised as fresh and part of the restaurant’s very good overall seafood selection.
Detalles
Horario
| Lunes | Cerrado |
|---|---|
| Martes | Cerrado |
| Miércoles | 11 AM to 5 PM |
| Jueves | 11 AM to 5 PM |
| Viernes | 11 AM to 5 PM |
| Sábado | 11 AM to 5 PM |
| Domingo | 11 AM to 4:30 PM |
Acerca de Bagan Tengkorak Seafood
Bagan Tengkorak Seafood is a restaurant in Tanjung Karang, Selangor that serves seafood, with reviews consistently pointing to fresh fish, crab, prawns, squid, and clams. The place is known for steamed fish head and grouper fish head, along with sweet and sour crab and steam prawns. Reviewers also mention that the food tastes local and home-cooked, with strong flavor and good value for the price. The atmosphere is casual, with outdoor seating and a reputation for long waits during busy times.
Servicios
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Preguntas frecuentes
What is Bagan Tengkorak Seafood known for?
It is best known for fish head dishes, especially steamed fish head and grouper fish head, which reviewers call signature items. People also praise the fresh seafood, including crab, steam prawns, and fried squid, for being flavorful and local-tasting.
What dishes are most recommended at Bagan Tengkorak Seafood?
Reviewers most often recommend the steam fish head with special gravy, grouper fish head, sweet and sour crab, steam prawns, and fried squid. The fish and crab are repeatedly described as very fresh, meaty, and well seasoned.
What is the atmosphere like at Bagan Tengkorak Seafood?
The atmosphere is casual and simple, with outdoor seating and a village setting that some people use to walk around while waiting. It suits groups and tourists more than people looking for polished service, since reviews mention a small team and a busy, sometimes disorganized rush.
Is Bagan Tengkorak Seafood good value, and what is the price range?
The price range is RM 20 to 40, and reviewers often say it is reasonable or cheaper than similar seafood in KL. Several comments describe the dishes as delicious and fresh enough to be worth the wait, especially for the fish head and crab.
When is the best time to visit Bagan Tengkorak Seafood?
Going before lunch is the safest choice, because reviews say service starts around noon and late arrivals can wait 1 to 2 hours or more. The restaurant is also noted as open from 11am to 5pm and closed on Monday and Tuesday.
Is parking available at Bagan Tengkorak Seafood?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Bagan Tengkorak Seafood kid-friendly?
Yes, Bagan Tengkorak Seafood is good for kids.
