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Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Tasting Menu
Recommended multiple times for being extremely tasty and delicious, with dishes that pair wonderfully with the wine selection.
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Braised Lamb
Praised as expertly prepared and so tender that it 'melted in your mouth,' making it one of the standout dishes.
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Tartar
Called excellent with a generous portion, making it a strongly recommended choice.
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4
Crispy Pulled Pork Appetizer With Foie Gras And An Egg On Top
Highlighted as a meal in itself, especially for its rich combination and the red wine reduction.
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5
Braised Veal
Described as tender and enjoyable, making it a memorable part of the dinner.
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6
Steak
Mentioned as really good alongside the other standout dishes.
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7
Champagner
Specifically noted as a good opener for the evening and part of a well-paired dining experience.
Detalles
Horario
| Lunes | 5:30 PM to 12 AM |
|---|---|
| Martes | 5:30 PM to 12 AM |
| Miércoles | 5:30 PM to 12 AM |
| Jueves | 5:30 PM to 12 AM |
| Viernes | 5:30 PM to 12 AM |
| Sábado | 5:30 PM to 12 AM |
| Domingo | Cerrado |
Acerca de Kok & Vin
Kok & Vin is a French restaurant in Odense, Denmark, known for dinner service, tasting menus, and wine pairings. Reviewers consistently praise the cozy, romantic atmosphere, the knowledgeable and polite service, and the extensive wine selection, including by-the-glass options and pairings. The menu is often described as a blackboard menu, and guests mention dishes like braised lamb, braised veal, tartar, and steak. It is generally seen as a special-occasion place with fair value for the quality, though not inexpensive.
Servicios
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking lot
- Usually plenty of parking
Preguntas frecuentes
What is Kok & Vin known for?
Kok & Vin is best known for its tasting menu with wine pairing, especially the way each course is matched with wines and explained by the staff. Reviewers also highlight French dishes like braised lamb, braised veal, tartar, and steak, along with a blackboard menu that changes often.
What dishes are most recommended at Kok & Vin?
Reviewers repeatedly mention the braised lamb, braised veal, tartar, and the crispy pulled pork appetizer with foie gras and an egg on top. The tasting menu is also a standout, with guests saying the starters and paired wines make the full meal especially memorable.
What is the atmosphere like at Kok & Vin?
The atmosphere is described as cozy, quiet, romantic, and upscale, with a warm French feel. It suits dinner dates and special occasions, but reviewers also mention that groups and solo diners are comfortable there.
Is Kok & Vin good value, and what is the price range?
Kok & Vin is described as expensive but worth it, with one review noting 3 courses for 595 DKK, about 80 EUR, and another spending around 100 EUR with wine. Guests say the food, service, and wine pairings justify the price, and several call the value fair for Denmark.
How is the wine service at Kok & Vin?
Wine is one of the restaurant’s strongest points, with a large wine list, extensive by-the-glass choices, and pairing recommendations that reviewers say fit each dish perfectly. Staff are often described as knowledgeable and helpful, explaining the wines and ingredients in detail, including rarer bottles like Hungarian white wine and Austrian late harvest Merlot.
Is parking available at Kok & Vin?
Yes. Paid parking lot, Usually plenty of parking is available.
