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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Cheese Fondue
Specifically recommended several times for being a standout version of the restaurant’s signature fondue, with reviewers praising its flavor, creaminess, and traditional touches.
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Veal With Rosti
Recommended for being very tasty and also specifically called out as a highly recommended main dish alongside the cheese fondue.
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Pork Ribs
Praised as the best pork one reviewer had ever eaten, making it a strong standout dish in the reviews.
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4
Truffle Fondue
Highlighted as 'out of this world,' making it one of the most memorable and enthusiastically recommended dishes.
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5
Basil And Lemon Cheesecake
Mentioned as especially amazing among the desserts, with a strong positive reaction from the reviewer.
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6
Vegetarian Lasagna
Called the best vegetarian lasagna ever, making it a clear recommendation for guests looking for a vegetarian option.
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7
Pumpkin Soup
Briefly but clearly praised as delicious, earning a positive mention among the restaurant’s dishes.
Detalles
Horario
| Lunes | 8 AM to 12 AM |
|---|---|
| Martes | 8 AM to 12 AM |
| Miércoles | 8 AM to 12 AM |
| Jueves | 8 AM to 12 AM |
| Viernes | 8 AM to 12 AM |
| Sábado | 10 AM to 12 AM |
| Domingo | 10 AM to 12 AM |
Acerca de Hôtel-de-Ville
The traditional decor at this timeless restaurant matches the Swiss menu (with fondue options).
Servicios
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Usually difficult to find a space
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Preguntas frecuentes
What is Hôtel-de-Ville known for?
Hôtel-de-Ville is best known for fondue, especially cheese fondue and truffle fondue, served in a traditional Swiss brasserie setting in Old Town Geneva. Reviewers also mention that it is a place for large portions and classic touches like the fondue finishing flambé.
What dishes are most recommended at Hôtel-de-Ville?
Reviewers most often highlight the cheese fondue, truffle fondue, porcini mushroom fondue, and veal with rösti. Other specific dishes that get strong mention include pork ribs, tartare, frog legs, pumpkin soup, and the basil and lemon cheesecake.
What is the atmosphere like at Hôtel-de-Ville?
The atmosphere is described as cozy, historic, and old-school, with traditional decor and a buzzing brasserie feel. It suits groups and families as well as solo diners, and several reviews mention the terrace and cobblestone-street setting in Old Town.
Is Hôtel-de-Ville good value, and what is the price range?
The listed price range is CHF 30 to 70, and reviewers say it is not cheap but can feel worthwhile for the food, decor, and service. It is often described as better for a special meal than an everyday budget stop, especially if you order fondue or mains with large portions.
Do you need a reservation at Hôtel-de-Ville?
Yes, reservations are recommended for both lunch and dinner, especially during peak hours. Reviews also note that the restaurant can be busy, but service is still fast and the staff can accommodate groups when booked ahead.
Is parking available at Hôtel-de-Ville?
Yes. Usually difficult to find a space is available.
Does Hôtel-de-Ville have vegetarian options?
Yes, Hôtel-de-Ville offers vegan options.
