Para mejores sugerencias de restaurantes, permite el acceso a la ubicación para ver primero los lugares cercanos.
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
-
🥇
Omurice
The most frequently praised item in the reviews. It is described as absolutely delicious, with fluffy or semi-set eggs, tasty chicken rice, and a rich special demi-glace or sauce. Several reviewers specifically went for the limited Tuesday/Friday omurice and called it a must-try.
-
🥈
Hamburger Steak
Repeatedly recommended for being juicy, flavorful, and well-cooked. Reviewers mention the meat juices overflowing and describe it as one of the best Western-style dishes on the menu.
-
🥉
Croquette
Mentioned multiple times as very tasty and a strong part of the lunch set. Reviewers specifically praise its flavor and say it pairs well with the hamburger steak.
-
4
Curry Rice
Recommended by reviewers who found it very good and satisfying. One review also highlights the katsu curry as a great choice, with a distinctive curry flavor.
-
5
Chicken Cutlet
Praised for its crispy fried coating and good taste. Reviewers note it was satisfying alongside omurice and also appears in the chicken cutlet curry, where it was easy to eat and well prepared.
Detalles
Horario
| Lunes | Cerrado |
|---|---|
| Martes | 11:30 AM to 1:30 PM, 5 to 7:30 PM |
| Miércoles | 11:30 AM to 1:30 PM, 5 to 7:30 PM |
| Jueves | Cerrado |
| Viernes | 11:30 AM to 1:30 PM, 5 to 7:30 PM |
| Sábado | 11:30 AM to 1:30 PM, 5 to 7:30 PM |
| Domingo | 11:30 AM to 1:30 PM |
Acerca de Onajimi
Onajimi is a Western restaurant in Takamatsu, Kagawa, known for Japanized Western dishes served at a small counter-only shop near Kawaramachi Station. Reviewers consistently praise the omurice, hamburger steak, croquette, gyukatsu, and curry dishes, along with the chance to watch the chef cook in front of them. The restaurant is described as affordable, efficient, and a long-running local favorite. Limited omurice service on Tuesdays and Fridays is a recurring highlight.
Preguntas frecuentes
What is Onajimi known for?
Onajimi is best known for its omurice, especially the Tuesday and Friday limited version with rice wrapped in soft egg and topped with house demi-glace. Reviewers also call out the hamburger steak, croquette, and curry rice as reliable favorites, and many mention the value for the price.
What is the atmosphere like at Onajimi?
The atmosphere is compact and counter-focused, with about 10 seats and an open kitchen where you can watch the chef cook each dish. It feels like a classic old-school neighborhood Western restaurant, which suits solo diners, pairs, and small groups better than large parties.
Is Onajimi good value, and what is the price range?
Yes, reviewers often describe Onajimi as affordable and good value, with meals commonly under 1,000 yen. The omurice has been noted around 780 to 850 yen, and set meals like hamburger steak with croquette are praised for giving a filling lunch at a reasonable price.
When is the best time to visit Onajimi?
If you want omurice, go on Tuesday or Friday, since that dish is limited to those days and draws lines before opening. Several reviews mention that evenings around 6 p.m. can still be busy, while early arrival helps at lunch and on omurice days.
