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Restaurant en Rovigo, Province of Rovigo
¿Qué debería pedir en Prosciuttiamo?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Tagliata
Recommended multiple times for being very tasty, perfectly cooked, and extremely tender in later visits. Reviewers also praised the good quality-to-price ratio.
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Tartare
Mentioned several times as exceptionally tender and delicious, including versions with burrata, black truffle flakes, and parmigiano. It stands out for its delicate texture and high-quality ingredients.
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Pappardelle Al Prosciutto Crudo Di Parma
Explicitly recommended for its flavor and appears in reviews as a standout pasta dish, showing up as a dish people would specifically suggest ordering.
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Pork Cheeks
Recommended for being savory and tender, making it one of the most positively described meat dishes in the reviews.
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Pumpkin Flan
Called extremely good in one review, making it a clearly praised dessert or starter item worth trying.
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Baccalà
Mentioned positively as part of a meal and included among the dishes that showcase the restaurant’s quality traditional cooking.
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Filetto Al Pepe
Praised in the reviews as великолепное/exceptional, with the pepper sauce highlighted as a strong part of the dish.
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Bruschette Con Il Pulled Pork
Described as exceptional, and specifically singled out among the newer dishes worth trying.
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Braciole Di Patanegra
Also called truly exceptional, making it one of the most enthusiastically recommended items in the reviews.
Detalles
Ubicación
Viale Erminia Fuà Fusinato, 9/9, Rovigo, Province of Rovigo, 45100, IT
Abrir en Google MapsHorario
| Lunes | Cerrado |
|---|---|
| Martes | 12 to 2:30 PM, 7:30 to 10 PM |
| Miércoles | 12 to 2 PM, 7:30 to 10 PM |
| Jueves | 12 to 2 PM, 7:30 to 10 PM |
| Viernes | 12 to 2 PM, 7:30 to 10 PM |
| Sábado | 12 to 2 PM, 7:30 to 10 PM |
| Domingo | 12 to 3 PM |
Acerca de Prosciuttiamo
Prosciuttiamo is an Italian restaurant in Rovigo, Province of Rovigo, known for a welcoming atmosphere and kind staff. Reviewers consistently praise the restaurant for its prosciutto, tartare, and traditional dishes such as Fegato Alla Veneziana and Vicenza-style cod. The menu is described as compact but well assorted, with quality ingredients, generous portions, and a strong focus on meat dishes and classic Italian cooking. It is also noted for being close to the city center and for offering accessible entrance, restroom, and seating.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Preguntas frecuentes
What is Prosciuttiamo known for?
Prosciuttiamo is especially known for its prosciutto and tartare, with reviews also highlighting traditional dishes like Fegato Alla Veneziana and Vicenza-style cod. Guests often mention the combination of quality ingredients, generous portions, and a welcoming dining room in Rovigo.
What dishes are most recommended at Prosciuttiamo?
Frequently recommended dishes include the tartare with burrata and black truffle shavings, pumpkin flan, pork cheeks, pappardelle with prosciutto crudo, and tagliata. Reviewers also call out baccalà, spaghetti with sardines, and cappellacci di zucca, especially for their quality and careful preparation.
What is the atmosphere like at Prosciuttiamo?
The atmosphere is described as warm, inviting, and elegant, with a modern interior that still recalls traditional osteria style. It suits dinners for couples, groups of friends, and work meals, and several reviews note that the room feels comfortable and well cared for near the center of Rovigo.
Is Prosciuttiamo good value, and what is the price range?
Yes, reviewers repeatedly say the pricing is reasonable for the quality, with examples around 23 to 25 euros per person for a meal with wine, water, and dessert or coffee. The portions are described as abundant, which adds to the value in Rovigo.
How easy is it to get a table at Prosciuttiamo?
Several reviews say the staff can find a table even on busy nights or after a same-day call, including a Friday evening and a crowded race day. That suggests it can handle peak periods well, but booking ahead is still a smart choice if you want a specific time.
