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Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Oysters
Frequently praised as extremely fresh and among the best seafood items mentioned; one reviewer called them the tastiest they’d ever had and another said they were a must-try.
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Choucroute Bofinger
Specifically singled out as delicious, with reviewers enjoying the hearty pork sausages and meats and describing it as a classic, satisfying French dish.
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Strasbourg Choucroute
Recommended as a traditional specialty that fits the restaurant’s classic French-German heritage, with reviewers noting it as rich, hearty, and well-executed.
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Rum Baba
Mentioned as excellent dessert, praised for its flavor and as a standout sweet finish to the meal.
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Profiterole
Recommended for its incredible chocolate component, with the dessert described as memorable and indulgent.
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Crêpe Suzette
Recommended both for taste and for the tableside flaming presentation, making it a memorable dessert experience.
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Ile Flottante
Mentioned positively as part of a dessert order, contributing to the restaurant’s strong dessert reputation.
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Oyster Platter
Praised for freshness and quality, and also highlighted as part of the enjoyable shellfish selection.
Detalles
Horario
| Lunes | 12 to 3 PM, 6:30 PM to 12 AM |
|---|---|
| Martes | 12 to 3 PM, 6:30 PM to 12 AM |
| Miércoles | 12 to 3 PM, 6:30 PM to 12 AM |
| Jueves | 12 to 3 PM, 6:30 PM to 12 AM |
| Viernes | 12 to 3 PM, 6:30 PM to 12 AM |
| Sábado | 12 to 3:30 PM, 6:30 PM to 12 AM |
| Domingo | 12 to 11 PM |
Acerca de Bofinger
Alsatian specialties like sauerkraut, plus seafood platters, in a lavish Belle Époque brasserie.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Preguntas frecuentes
What is Bofinger known for?
Bofinger is best known for sauerkraut, especially the Choucroute Bofinger with pork sausages and meat, plus seafood sauerkraut and other Alsatian dishes. Reviewers also call out the black forest dessert and the restaurant’s magnificent Belle Époque setting as part of the experience.
What dishes are most recommended at Bofinger?
The most recommended dishes include the Choucroute Bofinger, seafood sauerkraut, oysters, mussels, escargot, onion soup, foie gras, and the rum baba or profiterole for dessert. Reviewers repeatedly mention the quality of the seafood and the care put into classic French and Alsatian plates.
What is the atmosphere like at Bofinger?
The atmosphere is elegant, warm, and old-world, with a lavish dining room and a historic glass dome that many reviewers describe as magnificent. It suits couples, solo diners, and groups celebrating a special night, especially after the opera or for an anniversary dinner.
Is Bofinger good value, and what is the price range?
Reviewers describe the prices as normal for some meals and high Parisian prices for others, with one dinner for two costing €110. Many still say the food, service, and setting make it good value because the portions, classic dishes, and atmosphere feel special for the price.
When is the best time to visit Bofinger?
Bofinger is a strong choice after the opera at Bastille, and reviewers note that it can still feel lively even late in the evening. If you want a quieter arrival, booking ahead is sensible, since the restaurant can be busy and some guests were welcomed without a reservation but others were dining during peak post-opera hours.
