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Kebab shop en Seyhan/Çukurova, Adana
¿Qué debería pedir en Ciğerci Ulaş?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Liver Kebab
Most frequently praised item in the reviews; described as incredibly delicious, spicy, and one of the best in Adana, with multiple reviewers saying it is a favorite or second to none.
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Adana Kebab
Repeatedly recommended as a standout dish, with reviewers calling it tasty, the best in Adana, and a must-try for its strong flavor and overall quality.
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Lamb Liver Shish
Mentioned as a tasty addition to the meal, with reviewers specifically noting it was delicious alongside the Adana kebab.
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4
Ayran
Recommended by one reviewer as the best ayran they had ever tasted, making it a notable drink choice at the restaurant.
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5
Şalgam
Called fantastic in one review, praised as a traditional Turkish drink that pairs well with the meal.
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6
Fresh Made Pita Bread
Highlighted for being on-site and delicious, making it a well-liked side item to accompany the grilled meats.
Detalles
Ubicación
Turgut Özal Blv. Akçeli 1. Apt D:74, Seyhan/Çukurova, Adana, 01170, TR
Abrir en Google MapsHorario
| Lunes | Abierto 24 horas |
|---|---|
| Martes | Abierto 24 horas |
| Miércoles | Abierto 24 horas |
| Jueves | Abierto 24 horas |
| Viernes | Abierto 24 horas |
| Sábado | Abierto 24 horas |
| Domingo | Abierto 24 horas |
Acerca de Ciğerci Ulaş
Ciğerci Ulaş is a kebab shop in Seyhan/Çukurova, Adana, Turkey. It is known for liver kebab, Adana kebab, and grilled liver, with reviews also mentioning lamb liver shish, raw meatballs, salad, and lavash. Reviewers consistently praise the food quality, the friendly service, and the free side dishes that come with meals. The restaurant also offers dine-in, outdoor seating, delivery, takeout, and accepts reservations.
Servicios
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Great tea selection
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Coffee
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
Preguntas frecuentes
What is Ciğerci Ulaş known for?
It is best known for liver kebab and grilled liver, which reviewers repeatedly call some of the best in Adana. Adana kebab is another standout, and people often mention that the meal comes with plenty of free side dishes.
What dishes are most recommended at Ciğerci Ulaş?
The most recommended items are the liver kebab, lamb liver shish, Adana kebab, and raw meatballs. Reviewers also call out the fresh pita, salad, and ayran or şalgam as good pairings with the meat dishes.
What is the atmosphere like at Ciğerci Ulaş?
The atmosphere is casual, cozy, and a bit trendy, with outdoor seating and rooftop seating available. Reviewers describe it as a popular place that works well for groups, solo diners, and visitors looking for a relaxed meal rather than a fancy setting.
Is Ciğerci Ulaş good value, and what is the price range?
The price range is ₺400–600, and reviewers often say the prices are reasonable for the amount of food served. The free side dishes and generous portions are a big part of why people feel the meal is worth it.
When is the best time to visit Ciğerci Ulaş?
It is popular for lunch and dinner, and it also offers late-night food. Because it is a well-known spot in Adana and accepts reservations, going outside peak meal times may help if you want a smoother visit.
Is parking available at Ciğerci Ulaş?
Yes. Free parking lot, Free street parking is available.
Is Ciğerci Ulaş kid-friendly?
Yes, Ciğerci Ulaş is good for kids.
