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Restaurant en Buenos Aires, Buenos Aires
¿Qué debería pedir en Hierro Parrilla Palermo?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Aged Ribeye
One of the most frequently praised steaks in the reviews; repeatedly described as perfectly cooked, tender, juicy, and full of flavor, with several reviewers saying it was better than other cuts.
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Skirt Steak
Recommended multiple times by diners and staff alike, with reviews highlighting that it was tender, well-cooked, and a strong choice even when compared against the ribeye.
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Provoleta
Mentioned several times as a standout starter, praised for being perfectly cooked, rich, full of flavor, and a great pairing with the rest of the meal.
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Pumpkin
Repeatedly recommended as a standout side dish, especially for its delicious flavor and excellent accompaniments; one review specifically praised the pumpkin with cheese.
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Green Beans
Frequently mentioned as one of the best vegetable sides, with diners praising the seasoning and saying the sides were exceptional and unlike what they could get elsewhere.
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Carrots
Highlighted as a favorite side dish, especially because of the sauce and bean purée, which were described as unbelievable.
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Empanadas
Recommended in several reviews, including veggie and lamb empanadas and beef empanadas, with praise for being freshly made, hot, and flavorful.
Detalles
Horario
| Lunes | 12 PM to 12 AM |
|---|---|
| Martes | 12 PM to 12 AM |
| Miércoles | 12 PM to 12 AM |
| Jueves | 12 PM to 1 AM |
| Viernes | 12 PM to 1 AM |
| Sábado | 12 PM to 1 AM |
| Domingo | 12 PM to 12 AM |
Acerca de Hierro Parrilla Palermo
Hierro Parrilla Palermo is a restaurant, grill, and chophouse in Buenos Aires, Buenos Aires. Reviewers consistently praise the beef, especially ribeye, skirt steak, entraña, and bife de chorizo, along with provoleta, empanadas, and vegetable sides like pumpkin, green beans, and carrots. The service is frequently described as attentive and friendly, and guests also mention a lively atmosphere, with seating at the bar and in outdoor or balcony areas. It is noted for being accessible with a wheelchair accessible entrance and seating.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Preguntas frecuentes
What is Hierro Parrilla Palermo known for?
It is best known for ribeye and other Argentine steaks, especially ojo de bife, skirt steak, entraña, and bife de chorizo. Reviewers repeatedly mention that the beef is cooked to perfection, tender, and full of flavor, with provoleta and vegetable sides often served alongside it.
What dishes are most recommended at Hierro Parrilla Palermo?
The most recommended dishes are the ribeye or ojo de bife, skirt steak, provoleta, and lamb empanadas. Reviewers also call out sides like pumpkin with cheese, green beans with chili oil and garlic, carrots with bean purée, and beet side dishes as strong complements to the meat.
What is the atmosphere like at Hierro Parrilla Palermo?
The atmosphere is lively but not rushed, with a good buzz, a busy dining room, and options like the bar, outdoor seating, and an upstairs balcony. Reviewers say it works well for couples, groups, and birthday dinners, especially if you want to watch the kitchen and chefs at work.
Is Hierro Parrilla Palermo good value, and what is the price range?
Reviewers describe it as very well priced for the quality, especially given the large steak portions, strong wine list, and attentive service. The price is not listed in the data, but the overall feedback suggests solid value for a high-end steakhouse experience in Buenos Aires.
When is the best time to visit Hierro Parrilla Palermo?
Several reviewers mention that it gets very busy around 7:00 to 7:30 pm, and one guest without a reservation was still able to get seated outside on a Saturday at 7 pm. If you want a smoother experience, an early dinner or a reservation seems to help.
