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German restaurant en Bad Dürkheim
¿Qué debería pedir en Dürkheimer Riesenfass?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Burger
Mentioned multiple times, but the reviews are mixed: one reviewer strongly criticized it as not being a real burger, while another said the Fass burger was really good and large, more like a pulled pork sandwich. It is specifically called out often, so it stands out as a notable menu item.
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Schnitzel
Recommended for being delicious and served as part of a satisfying meal. One review specifically praised the schnitzel alongside pork medallions and said the food came quickly and was delicious.
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Sausages With Sauce And Mashed Potatoes
Praised as a favorite traditional local dish. A reviewer said they 'most loved' the sausages with sauce and mashed potatoes, highlighting it as a standout authentic German option.
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Rhineland Pfalz Sampler Platter
Directly recommended by the server and described as delicious. It was specifically singled out as a good way to try a variety of regional flavors.
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Lammkeule
Called out as especially delicious in one of the strongest positive reviews. It appears to be one of the most memorable individual dishes mentioned.
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Apple Strudel With Ice Cream
Mentioned as part of a dessert finish to a great meal. It was enjoyed together with the Riesling wine sorbet, making it a recommended sweet option.
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Riesling Wine Sorbet
Recommended as a dessert pairing and noted positively after the sampler platter. It stands out as a unique regional dessert choice.
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Steaks
Described as amazing by multiple diners in a group. The reviews emphasize that the steaks were excellent and part of a consistently high-quality meal.
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Salmon Filet
Praised as huge and well prepared, with a delicious barley spinach side dish. It was part of an early dinner that the reviewer enjoyed מאוד.
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Pork Medallions
Mentioned as part of a very good meal with salads. The reviewer said the food was delicious and came quickly, making it a solid recommendation.
Detalles
Horario
| Lunes | 11:30 AM to 10 PM |
|---|---|
| Martes | 11:30 AM to 10 PM |
| Miércoles | 11:30 AM to 10 PM |
| Jueves | 11:30 AM to 10 PM |
| Viernes | 11:30 AM to 10 PM |
| Sábado | 11:30 AM to 10 PM |
| Domingo | 11:30 AM to 10 PM |
Acerca de Dürkheimer Riesenfass
Regional German cuisine, beer & wine in a rustic room inside a vast barrel, plus a shady garden.
Servicios
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Preguntas frecuentes
What is Dürkheimer Riesenfass known for?
It is best known for hearty regional German food served in a giant barrel setting, especially dishes like schnitzel, pork medallions, sausages with mashed potatoes, and the Rhineland Pfalz sampler platter. Reviewers also mention the local wine and beer, plus the unusual barrel-shaped dining room and terrace.
What dishes are most recommended at Dürkheimer Riesenfass?
Reviewers repeatedly recommend the schnitzel, pork medallions, Lammkeule, sausages with sauce and mashed potatoes, and the Rhineland Pfalz sampler platter. Other specific favorites include the salmon filet with barley spinach, apple strudel with ice cream, and Riesling wine sorbet.
What is the atmosphere like at Dürkheimer Riesenfass?
The atmosphere is rustic and distinctive, with a wooden interior built like a huge wine barrel and small booth-like barrel seats. People describe it as cozy and comfortable for family dinners, groups of friends, and weekend lunch or dinner, with a shaded terrace for warmer days.
Is Dürkheimer Riesenfass good value, and what is the price range?
Reviewers describe the prices as decent, especially because the portions are generous and often filling enough to share or leave leftovers. The menu includes substantial plates like the salmon filet and the Fass burger, which is actually more like a pulled pork sandwich, so the value is tied to large servings rather than low prices.
Do you need a reservation or should you visit at a certain time?
Reservations are often recommended because the restaurant can be very busy and tables may already be booked, especially in the evening. Some reviewers were seated quickly at 4 pm or got in without reservations, so earlier visits seem more flexible.
