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Cajun restaurant en Atlanta, Georgia

¿Qué debería pedir en Copeland's of New Orleans?

4.3 6479 reseñas 10 skippers

Qué pedir

Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.

  1. 🥇

    Beignets

    Recommended multiple times for being incredible, a favorite on the brunch buffet, and a standout dessert item that people wanted to return for.

  2. 🥈

    White Chocolate Bread Pudding

    Praised as 'out of this world' and 'to die for,' with reviewers saying it was unexpectedly excellent even for people who usually do not like bread pudding.

  3. 🥉

    Biscuits

    Frequently highlighted as absolutely perfect and something guests loved enough to mention separately from other buffet items.

  4. 4

    Blackened Bayou Chicken

    Strongly recommended for its juicy, perfectly seasoned blackened chicken and rich crawfish-and-sausage sauce over cornbread, with one reviewer calling it one of the best dishes they've had.

  5. 5

    Crawfish Étouffée

    Specifically recommended as an entrée and praised as part of the restaurant's standout Cajun offerings.

  6. 6

    Spinach And Artichoke Dip With Bow Tie Pasta

    Described as phenomenal and a very unique appetizer, making it one of the most memorable dishes mentioned.

  7. 7

    Golden Fried Fish

    Noted as a favorite from the brunch buffet and praised for being outstanding, though one reviewer found it a bit dry on another visit.

  8. 8

    Decatur Catfish

    Recommended for being melt-in-your-mouth delicious and perfectly cooked, with a reviewer wishing they could go back for more.

  9. 9

    Shrimp Alfredo

    Mentioned as one of a reviewer's favorite meals, especially when paired with the crab cakes on the side.

  10. 10

    Prime Rib

    Featured positively from the brunch buffet carving station, described as tender and part of the overall outstanding food selection.

Detalles

Ubicación

3101 Cobb Pkwy SE Ste 220, Atlanta, Georgia, 30339, US

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Horario

Lunes 11 AM to 10 PM
Martes 11 AM to 10 PM
Miércoles 11 AM to 10 PM
Jueves 11 AM to 10 PM
Viernes 11 AM to 10 PM
Sábado 10 AM to 10 PM
Domingo 9 AM to 10 PM

Acerca de Copeland's of New Orleans

New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.

Servicios

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Preguntas frecuentes

What is Copeland's of New Orleans known for?

It is best known for its weekend brunch buffet and New Orleans-style Cajun-Creole dishes, especially crab cakes, crawfish bread, crab claws, and bananas foster desserts. Reviewers also mention the buffet as a major draw, with breakfast and lunch items served in a large spread that includes carved meats and desserts.

What dishes are most recommended at Copeland's of New Orleans?

Frequently recommended items include the Crawfish Étouffée, Decatur Catfish, shrimp alfredo with crab cakes, chargrilled oysters, and the white chocolate bread pudding. Reviewers also call out biscuits, cheese grits, fried fish, beignets, and prime rib from the brunch buffet, with many saying the seasoning and overall quality are strong for the price.

What is the atmosphere like at Copeland's of New Orleans?

The restaurant is described as spacious, with a dining room that stays calmer even when the bar is loud. Reviewers say it works well for brunch with family, dinner with a date, or a group meal because the service stays attentive whether the place is busy or relaxed.

Is Copeland's of New Orleans good value, and what is the price range?

Reviewers repeatedly describe the food as reasonably priced, and the weekend brunch buffet is listed at $37.99 for adults. People say the spread, which includes items like prime rib, fried fish, beignets, and desserts, makes the price worth it.

When is the best time to visit Copeland's of New Orleans?

Weekend brunch is a popular time because the buffet offers both breakfast and lunch items, but it can get very busy on holidays and peak brunch hours. Several reviewers mention long waits on Mother’s Day, while weekday dinners and some Saturday morning visits were seated quickly.

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